Zobrazeno 1 - 10
of 70
pro vyhledávání: '"J J, Borsa"'
Autor:
J J, Borsa, A B, Fontaine, E K, Hoffer, R D, Bloch, E, Tong, C S, Kuhr, K V, Kowdley, U P, Schmiedl
Publikováno v:
Cardiovascular and interventional radiology. 23(5)
To compare patency rates of transjugular intrahepatic portosystemic shunts (TIPS) after placement of long-medium Palmaz stents or Wallstents.We performed a retrospective review of TIPS performed at our institution between December 1997 and December 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62f5457ac722edab4d131a613c3b4831
https://pubmed.ncbi.nlm.nih.gov/11060361
https://pubmed.ncbi.nlm.nih.gov/11060361
Publikováno v:
Radiation research [Radiat Res] 2012 Aug; Vol. 178 (2), pp. AV214-22.
Autor:
Turgis M; Canadian Irradiation Center, Research Laboratory in Sciences Applied to Food, INRS-Institut Armand-Frappier, Laval, QC, Canada., Han J, Millette M, Salmieri S, Borsa J, Lacroix M
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2009 Jun; Vol. 48 (6), pp. 657-62. Date of Electronic Publication: 2009 Mar 16.
Autor:
Turgis M; Canadian Irradiation Centre, Research Laboratory in Sciences Applied to Food, Institut National de la Recherche Scientifique, Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7., Han J, Borsa J, Lacroix M
Publikováno v:
Journal of food protection [J Food Prot] 2008 Jun; Vol. 71 (6), pp. 1237-43.
Autor:
Turgis M; Canadian Irradiation Center, Research Laboratory in Sciences Applied to Food, INRS-Institut Armand-Frappier, Laval, Quebec, Canada., Borsa J, Millette M, Salmieri S, Lacroix M
Publikováno v:
Journal of food protection [J Food Prot] 2008 Mar; Vol. 71 (3), pp. 516-21.
Autor:
Chiasson F; Canadian Irradiation Center and Research Laboratory in Sciences Applied to Food, Institut National de la Recherche Scientifique, Institut Armand-Frappier, Université du Québec, Laval, Canada., Borsa J, Lacroix M
Publikováno v:
Journal of food protection [J Food Prot] 2005 Dec; Vol. 68 (12), pp. 2567-70.
Autor:
Chiasson F; Research Laboratories in Sciences Applied to Food, INRS, Institut Armand-Frappier, 531 Boul. des Prairies, Laval, Québec, Canada., Borsa J, Ouattara B, Lacroix M
Publikováno v:
Journal of food protection [J Food Prot] 2004 Jun; Vol. 67 (6), pp. 1157-62.
Autor:
Obendorf SK; Department of Textiles and Apparel, Cornell University, Martha Van Rensselaer Hall, Ithaca, New York 14853-4401, USA. sko3@cornell.edu, Csiszár E, Maneefuangfoo D, Borsa J
Publikováno v:
Archives of environmental contamination and toxicology [Arch Environ Contam Toxicol] 2003 Aug; Vol. 45 (2), pp. 283-8.
Autor:
Carter Y; Division of Thoracic Surgery, Harborview Medical Center, Seattle, WA 98104, USA., Meissner M, Bulger E, Demirer S, Brundage S, Jurkovich G, Borsa J, Mulligan MS, Karmy-Jones R
Publikováno v:
Journal of vascular surgery [J Vasc Surg] 2001 Oct; Vol. 34 (4), pp. 628-33.
Autor:
Bloch R; Department of Radiology, Box 358728, University of Washington School of Medicine, Harborview Medical Center, 325 9th Ave., Seattle, WA 98104, USA. rbloch@u.washington.edu, Hoffer E, Borsa J, Fontaine A
Publikováno v:
Journal of vascular and interventional radiology : JVIR [J Vasc Interv Radiol] 2001 Apr; Vol. 12 (4), pp. 527-9.