Zobrazeno 1 - 10
of 17
pro vyhledávání: '"J J, Baloyi"'
Autor:
Michael D. MacNeil, Foch-Henri de Witt, Mike D Fair, O.B. Einkamerer, Gerbrecht C Josling, J. J. Baloyi, F.W.C. Neser, Errol D. Cason, H Adri O'Neill, Rulien Grobler
Publikováno v:
Animal Frontiers: The Review Magazine of Animal Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc76c083ea0d04721d828d12d01928b
https://doi.org/10.1093/af/vfaa017
https://doi.org/10.1093/af/vfaa017
Autor:
J. J. Baloyi, Gift Matope, N.T. Ngongoni, Florence V Nherera-Chokuda, J. Gusha, P. I. Zvinorova, Simbarashe Katsande
Publikováno v:
African Journal of Range & Forage Science. 35:131-135
This study was conducted to determine the amino acid profiles and rumen degradability of amino acids of three cultivated forage legumes – velvet bean (Mucuna pruriens), cowpea (Vigna unguiculata) and silverleaf desmodium (Desmodium uncinatum) – u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa135dd744a69cbbcb9a25471b4c839f
https://doi.org/10.2989/10220119.2018.1473492
https://doi.org/10.2989/10220119.2018.1473492
Publikováno v:
South African Journal of Animal Science, Volume: 50, Issue: 2, Pages: 264-271, Published: 2020
The study evaluated the effects of garlic, probiotics, and in combination on levels of immunoglobulin G (IgG) and growth performance in new-born Holstein calves. Thirty-two Holstein calves were randomly allocated to treatments at four days old and we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ef22005317a086d737dcbaef9e5adc
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892020000200009&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892020000200009&lng=en&tlng=en
Autor:
N.T. Ngongoni, P. I. Zvinorova, S. Katsande, J. J. Baloyi, Florence V Nherera-Chokuda, Gift Matope, J. Gusha
Publikováno v:
African Journal of Range & Forage Science. 33:53-58
This study examined the effects of adding forage legumes as protein supplements to poor-quality natural pasture (veld) hay offered to goats on microbial protein yield and nitrogen metabolism. Four indigenous Nguni-type goats were used in a 4×4 Latin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0d35c964d34e40fe214b968754a3be
https://doi.org/10.2989/10220119.2015.1043646
https://doi.org/10.2989/10220119.2015.1043646
Publikováno v:
African Journal of Agricultural Research. 7:6523-6529
Four hundred and eighty 7-day-old Ross 308 and Hubbard chicks were fed ad libitum or full-fed every other day for 4, 6 and 8 days followed by ad libitum feeding to 49 days of age in a 2 x factorial experiment to study the effects of the different tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99316840942c94eed212b6612d955ca9
https://doi.org/10.5897/ajar12.1734
https://doi.org/10.5897/ajar12.1734
Publikováno v:
Animal Nutrition and Feed Technology. 19:57
The in sacco rumen disappearance of dry matter (DM) and crude protein (CP) of silverleaf (Desmodium uncinatum), velvetbean (Mucuna pruriens) and cowpea (Vigna unguiculata (L.) Walp) legume forages were evaluated. Two cows fitted with 10 cm diameter r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986d9143746a9226964f5fdef94e3344
https://doi.org/10.5958/0974-181x.2019.00006.4
https://doi.org/10.5958/0974-181x.2019.00006.4
Publikováno v:
Journal of Animal Science. 96:205-205
The objective of the study was to determine the effect of carbohydrate additives on the chemical composition and post-ruminal in vitro digestibility of Napier grass silage. Napier grass planted at University of Venda in 5 x 4 metre plots was irrigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca5273880e4b89df7eccd630d2838b5
https://doi.org/10.1093/jas/sky404.445
https://doi.org/10.1093/jas/sky404.445
Publikováno v:
Tropical Animal Health and Production. 40:457-462
The effect of feeding forage legumes, Cowpea, Silverleaf desmodium and Oxley fine stem stylo, as protein supplements to natural pasture (veld) hay on intake, growth rate and nitrogen metabolism in growing lambs was evaluated. Thirty growing lambs wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e129f39854b2adf095efb8ccbae6cf7e
https://doi.org/10.1007/s11250-007-9120-3
https://doi.org/10.1007/s11250-007-9120-3
Publikováno v:
Animal Nutrition and Feed Technology. 18:367
This study was designed to investigate the effects of supplementing silverleaf (Desmodium uncunatum), velvet bean (Mucuna pruriens) and cowpea (Vigna unguiculata) forage legumes to low quality veld hay on milk production in indigenous goats. Sixteen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ed30295629dccad99054d68b5b2d9e3
https://doi.org/10.5958/0974-181x.2018.00034.3
https://doi.org/10.5958/0974-181x.2018.00034.3
Publikováno v:
Journal of Animal Science. 95:321-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a3b555d958ccfd22c63f3277e045cc
https://doi.org/10.2527/asasann.2017.655
https://doi.org/10.2527/asasann.2017.655