Zobrazeno 1 - 10
of 9 304
pro vyhledávání: '"J H Brown"'
Autor:
White, Joseph D.
Publikováno v:
Journal of Mammalogy, 1999 Nov 01. 80(4), 1385-1389.
Externí odkaz:
https://www.jstor.org/stable/1383194
Autor:
Riddle, Brett R.
Publikováno v:
Journal of Mammalogy, 1997 Feb 01. 78(1), 257-260.
Externí odkaz:
https://www.jstor.org/stable/1382661
Autor:
Fattorini, Simone
Publikováno v:
Écoscience, 2011 Jan 01. 18(4), 409-409.
Externí odkaz:
http://dx.doi.org/10.2980/019.018.0401
Autor:
Currie, David
Publikováno v:
Écoscience, 1996 Jan 01. 3(2), 242-243.
Externí odkaz:
https://www.jstor.org/stable/42900927
Autor:
Simberloff, Daniel
Publikováno v:
The Journal of Wildlife Management, 1997 Apr 01. 61(2), 570-571.
Externí odkaz:
https://www.jstor.org/stable/3802616
Autor:
Thomas L. Williams, Robyn G. C. Macrae, Rhoda E. Kuc, Alastair J. H. Brown, Janet J. Maguire, Anthony P. Davenport
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionThe apelin receptor binds two distinct endogenous peptides, apelin and ELA, which act in an autocrine/paracrine manner to regulate the human cardiovascular system. As a class A GPCR, targeting the apelin receptor is an attractive therapeu
Externí odkaz:
https://doaj.org/article/bf7d26bd0e894f9489e39b0a341afeaa
Autor:
Jon Palacios-Filardo, Matt Udakis, Giles A. Brown, Benjamin G. Tehan, Miles S. Congreve, Pradeep J. Nathan, Alastair J. H. Brown, Jack R. Mellor
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-16 (2021)
In this study, acetylcholine release is shown to reorganise hippocampal CA1 inhibitory networks resulting in prioritisation of entorhinal input over CA3 input. This is achieved by activation of a combination of M3 and M4 muscarinic receptors.
Externí odkaz:
https://doaj.org/article/6bc41c8173af451ba843ce9103cfc57b
Autor:
Churchfield, Sara
Publikováno v:
Journal of Ecology, 1997 Oct 01. 85(5), 733-733.
Externí odkaz:
https://www.jstor.org/stable/2960542
Autor:
Matilda Shackley, Yue Ma, Edward W. Tate, Alastair J. H. Brown, Gary Frost, Aylin C. Hanyaloglu
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The short chain fatty acids (SCFAs) acetate, butyrate and propionate, are produced by fermentation of non-digestible carbohydrates by the gut microbiota and regulate appetite, adiposity, metabolism, glycemic control, and immunity. SCFAs act at two di
Externí odkaz:
https://doaj.org/article/31540f5f1b5e4233a5314fe94deefec9
Autor:
Jon Palacios-Filardo, Matt Udakis, Giles A. Brown, Benjamin G. Tehan, Miles S. Congreve, Pradeep J. Nathan, Alastair J. H. Brown, Jack R. Mellor
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/e8d149c342564fbcb1a1d42b3d13ea6d