Zobrazeno 1 - 10
of 27
pro vyhledávání: '"J H, Soares"'
Publikováno v:
Poultry Science. 76:47-53
A series of experiments was conducted to test the hypothesis that vitamin D utilization may not be as efficient in chicks with tibial dyschondroplasia (TD). The basal diet contained 1.0% Ca and 0.45% available P with no supplemental cholecalciferol (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001836906feff4a2fde1c98a2018a639
https://doi.org/10.1093/ps/76.1.47
https://doi.org/10.1093/ps/76.1.47
Publikováno v:
Archives of Environmental Contamination and Toxicology. 24:206-212
Egg and bone of passerine birds nesting in acidified habitats may be affected by high levels of Al or P, or low levels of Ca. Nine treatments of three levels of dietary Al (target levels of 200, 1,000, and 5,000 μg/g) and three levels of Ca:P (targe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6004f5a50ab1edd8a29419a6a0c641
https://doi.org/10.1007/bf01141350
https://doi.org/10.1007/bf01141350
Autor:
M O, Taha, M J, Simões, M V, Mendonça, F R C, Lugo, R, Carmo-Filho, J L, Lazarini, M Z, Bessa, T D, Marconi, K G, Magalhães, J H, Soares, I L S, Tersariol, H P, Monteiro, I S, Oliveira-Júnior, I, Oliveira, A, Jurkiewicz, A, Caricati-Neto
Publikováno v:
Transplantation proceedings. 41(3)
In this work, we evaluate the effects of adenosine 5' triphosphate (ATP) on hepatic lesions caused by ischemia/reperfusion (I/R) in liver rabbit. Rabbits were pretreated with ATP (15 mg/kg IV) or saline solution 0.9% (SS), before the hepatic I/R proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db21d4c5c8e12f3037ef35519782257
https://pubmed.ncbi.nlm.nih.gov/19376358
https://pubmed.ncbi.nlm.nih.gov/19376358
Publikováno v:
Poultry science. 74(12)
Vitamin D is a complex of secosteroids that must undergo metabolic alterations to reach optimal biological activity. The parent compounds 1) ergocalciferol (D2) and 2) cholecalciferol (D3) can be synthesized in the leaves of many plants or in the ski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90cac3bfb4e9c2e7859a24ec2cdca6ec
https://pubmed.ncbi.nlm.nih.gov/8825582
https://pubmed.ncbi.nlm.nih.gov/8825582
Publikováno v:
Growth, development, and aging : GDA. 58(3)
Calcium homeostasis of in ovo (normal) and ex ovo (shell-less) turkey embryos was investigated at 15, 18, and 21 days of incubation. Hypocalcemia and an elevation in circulating 1,25(OH)2D3 in ex ovo embryos were observed by 15 days. Calcium and phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b4e02a3352b95ac99971bcbd00473f6
https://pubmed.ncbi.nlm.nih.gov/7868305
https://pubmed.ncbi.nlm.nih.gov/7868305
Publikováno v:
British poultry science. 31(2)
1. The effect of replacing dietary cholecalciferol (D3) by 1 alpha,25-dihydroxycholecalciferol (1,25-(OH)2D3) on egg shell quality and egg production was tested on 32-week-old White Leghorn laying hens over 9 weeks. 2. Hens fed on a diet supplemented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1433d8957baea18e203bf50fa536f17
https://pubmed.ncbi.nlm.nih.gov/2372706
https://pubmed.ncbi.nlm.nih.gov/2372706
Autor:
Dianne Elwell, J. H. Soares
Publikováno v:
Poultry Science. 54:78-85
A fish meal and a soybean meal sample were bioassayed for available amino acid content according to five different published techniques. The techniques consisted of: 1) a two week chick growth assay (GA) for available lysine; 2) a digestibility assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf24eff34c5acb96774830c6f434c28d
https://doi.org/10.3382/ps.0540078
https://doi.org/10.3382/ps.0540078
Publikováno v:
Poultry Science. 67:1322-1328
Several experiments were conducted to determine if circulating 1,25 dihydroxycholecalciferol (1,25(OH)2 D3) concentrations correlated with the laying hens’ ability to calcify egg shells. Total Ca and 1,25(OH)2 D3 concentrations in plasma of hens se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7750c07ea31ef1cd92f5d7233df5cd7
https://doi.org/10.3382/ps.0671322
https://doi.org/10.3382/ps.0671322
Autor:
C. P. McLoughlin, J. H. Soares
Publikováno v:
Poultry Science. 55:1400-1410
To determine the effects of various forms and levels of calcium and vitamin D3 on egg shell quality, a series of experiments was conducted using White Leghorn hens varying in age from 42–74 weeks. In the first experiment feeding calcium as ground l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37062b291f3133ea3181f7a577e668a
https://doi.org/10.3382/ps.0551400
https://doi.org/10.3382/ps.0551400
Publikováno v:
Poultry Science. 66:325-331
The effect of vitamin E and the synthetic antioxidants, 6-ethyoxy, 1,2-dihydro 2,2,4-trimethyl-quinoline (ethoxyquin), 2,6 bis(1,1 dimethyethyl)-4-methylphenol (BHT), N,N-diphenyl-p-phenylene diamine (DPPD), bis-(diethyl thiocarbamoyl) disulfide (Ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c992f7eec748a8411cdf3e2d0e88d7e
https://doi.org/10.3382/ps.0660325
https://doi.org/10.3382/ps.0660325