Zobrazeno 1 - 10
of 93
pro vyhledávání: '"J Glette"'
Autor:
R.E. Olsen, Geir Lasse Taranger, Koestan Gadan, Reidar Myklebust, J. Glette, Kristina Sundell, Øystein Evensen, Henrik Sundh, F. Fridell
Publikováno v:
Journal of Fish Diseases. 32:687-698
In high intensive fish production systems, hyperoxygenation and reduced flow are often used to save water and increase the holding capacity. This commonly used husbandry practice has been shown to be stressful to fish and increase mortality after inf
Autor:
Henrik Sundh, Lisa Mellander, J. Glette, Kristina Sundell, Fredrik Jutfelt, B Thrandur Björnsson
Publikováno v:
Journal of Fish Diseases. 31:141-151
The pathogenic bacterium Aeromonas salmonicida is the causative agent of furunculosis, a lethal disease in salmonids. The mode of lateral transmission has not been conclusively defined, but A. salmonicida is able to translocate across the intestinal
Autor:
Geir Lasse Taranger, F. Fridell, Koestan Gadan, Kristina Sundell, Øystein Evensen, J. Glette, Henrik Sundh, R.E. Olsen
Publikováno v:
Aquaculture. 270:23-35
Intensive salmon smolt production normally includes reduced water flow and hyperoxygenation (added oxygen) of remaining water. There is little information on how different water quality parameters influence the fish health and the susceptibility to i
Publikováno v:
Aquaculture. 254:82-91
A total of 388 Atlantic salmon juveniles of farm, hybrid and wild parentage were challenged in mixed group replicate tanks by intraperitoneal injection of a cell-cultured isolate of the infectious salmon anemia virus (ISAV). The first mortalities wer
Publikováno v:
Fish & Shellfish Immunology. 9:557-568
Genetic variation in responses to vaccination of both specific and non-specific immune parameters were observed in individual Atlantic salmon, possessing different trypsin isozyme patterns in the pyloric caeca and exhibiting different growth rates. T
Publikováno v:
Journal of Fish Diseases. 18:317-328
Parr of Atlantic salmon, Salmo salar L., were fed semi-purified diets supplemented with 60 mg astaxanthin kg−1 and without astaxanthin supplementation for 10.5 months. The astaxanthin concentration in the non-supplemented diet was analysed to be 6
Publikováno v:
Aquaculture Research. 26:331-339
Atlantic salmon, Salmo salar L., (14 g) were fed a practical fish-meal-based diet supplemented with 0. 10, 20. 40, 80 and 160 mg pyridoxine (PN) per kg feed for 20 weeks. Tissue vitamin B6 contents were significantly reduced in fish fed the non-suppl
Autor:
A. Kavlie, I. Fyllingen, Heidrun I. Wergeland, J. Glette, Curt Endresen, Fausa E. Pettersen, N.P. Maaseide
Publikováno v:
Fish & Shellfish Immunology. 5:275-287
Monoclonal antibodies (MAbs) reactive with salmon serum IgM and blood leukocytes (C7G7, G2H3, C4B6, G6F2, D8B3) and one (E3D9) reacting specifically with polymorphonuclear cells have been produced. Two MAbs, C7G7 and G2H3, were highly reactive with s
Publikováno v:
Journal of Fish Diseases. 17:245-258
The influence of dietary carbohydrate (CHO) on blood chemistry, immunity and disease resistance was studied in two experiments with Atlantic salmon, Salmo salar L. Moist diets with increasing amounts of digestible CHO ranging from 0 to 30% (dry weigh
Publikováno v:
Annals of the New York Academy of Sciences. 669:379-382