Influence of Chaperone-Like Activity of Caseinomacropeptide on the Gelation Behaviour of Whey Proteins at pH 6.4 and 7.2

Autor: Sophie J. Gaspard, James A. O'Mahony, John T. Tobin, Alan L. Kelly, Prateek Sharma, André Brodkorb, Ciarán Fitzgerald

Publikováno v: Nutrition, Dietetics, and Food Sciences Faculty Publications

The effect of caseinomacropeptide (CMP) on the heat-induced denaturation and gelation of whey proteins (2.5–10%, w/v) at pH 6.4 and 7.2, at a whey protein:CMP ratio of 1:0.9 (w/w), was investigated using differential scanning calorimetry (DSC), osc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c7e7e852f9696564c422c1322984ed
https://digitalcommons.usu.edu/nfs_facpub/924

Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation

Autor: Mark A.E. Auty, Sophie J. Gaspard, James A. O'Mahony, André Brodkorb, Alan L. Kelly

Publikováno v: International Dairy Journal. 73:98-108

peer-reviewed Milk protein concentrate (79% protein) reconstituted at 13.5% (w/v) protein was heated (90 °C, 25 min, pH 7.2) with or without added calcium chloride. After fractionation of the casein and whey protein aggregates by fast protein liquid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca5f40e98fc75eb09f0910afe825c5e
https://doi.org/10.1016/j.idairyj.2017.05.012

Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins

Autor: Anne Vuholm Sunds, James A. O'Mahony, Alan L. Kelly, André Brodkorb, Lotte Bach Larsen, Sophie J. Gaspard, Nina Aagaard Poulsen

Publikováno v: Gaspard, S J, Sunds, A V, Larsen, L B, Poulsen, N A, O'Mahony, J A, Kelly, A L & Brodkorb, A 2020, ' Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins ', Journal of Dairy Science, vol. 103, no. 6, pp. 4975-4990 . https://doi.org/10.3168/jds.2019-17780

peer-reviewed ABSTRACT The effect of the addition of caseinomacropeptide (CMP) or desialylated CMP on the heat-induced denaturation and aggregation of whey proteins was investigated in the pH range 3 to 7 after heating at 80°C for 30 min. The rate a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::886aac934593c2fbc557d3a686325166
https://pubmed.ncbi.nlm.nih.gov/32229125

Polycistronic Genome Segment Evolution and Gain and Loss of FAST Protein Function during Fusogenic Orthoreovirus Speciation

Autor: Roy Duncan, Nichole McMullen, Gerard J. Gaspard, Yiming Yang

Publikováno v: Viruses, Vol 12, Iss 702, p 702 (2020)
Viruses
Volume 12
Issue 7

The Reoviridae family is the only non-enveloped virus family with members that use syncytium formation to promote cell&ndash
cell virus transmission. Syncytiogenesis is mediated by a fusion-associated small transmembrane (FAST) protein, a novel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20fe070ae46bf487ff42c0d2e29a0d2d
https://doi.org/10.3390/v12070702

Outstanding Conference Paper Award: 2015 IEEE Nuclear and Space Radiation Effects Conference

Autor: Marty R. Shaneyfelt, Gary Swift, Jeffrey D. Black, Helmut Puchner, Bharat L. Bhuva, James M. Trippe, Michael Trinczek, Robert A. Weller, Rui Liu, Richard Wong, Ewart W. Blackmore, Paul E. Dodd, Paul W. Marshall, Shi Jie Wen, David S. Lee, Scot E. Swanson, Nathaniel A. Dodds, Marino Martinez, Kevin M. Warren, Michael Wirthlin, Jonathan A. Pellish, Andrew T. Kelly, N. N. Mahatme, Stephanie L. Weeden-Wright, Li Chen, Lloyd W. Massengill, T. R. Assis, Balaji Narasimham, Rebekah Austin, N. J. Gaspard, Robert A. Reed, Matthew Cannon, Brian D. Sierawski, Frederick W. Sexton

Publikováno v: IEEE Transactions on Nuclear Science. 62:2383-2388

This conference presents the recipients of the Outstanding Conference Paper Award from the 2015 IEEE Nuclear and Space Radiation Effects Conference.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68d49815ae465154f15656020e3d3283
https://doi.org/10.1109/tns.2015.2502501