Zobrazeno 1 - 10
of 23
pro vyhledávání: '"J G S Maia"'
Publikováno v:
Acta Horticulturae. :241-244
Autor:
F. Marx, J. G. S. Maia
Publikováno v:
Acta Amazonica, Vol 15, Iss 1-2, Pp 185-192 (1985)
It was found that fish livers from the Amazon have considerable amounts of vitamins A, D and E compared with the values of the standartized cod-liver oil. Tambaqui liver oil has high concentration of vitamin A1(retinol) and vitamin A2 (degidroretinol
Externí odkaz:
https://doaj.org/article/46f066daac7a42939aadf18e687940d2
Vasorelaxation induced by 1-Nitro-2-Phenylethane in rat aorta involves guanylate cyclase stimulation
Autor:
J. G. S. Maia, Fjb Lima, JD Filho, Rjb de Siqueira, Teresinha S. Brito, Pjc Magalhães, Pjc Sousa, Saad Lahlou
Publikováno v:
Planta Medica. 78
Linalool-rich rosewood oil evoked a vago-vagal bradycardic and depressor effect in normotensive rats
Autor:
Mtb Silva, Pjc Sousa, J. G. S. Maia, G Pinto Duarte, Saad Lahlou, Pjc Magalhães, Armênio Aguiar dos Santos, Kms Rodrigues, Rjb de Siqueira
Publikováno v:
Planta Medica. 78
Publikováno v:
Neotropical entomology. 41(6)
Pepper plants in the genus Piper (Piperales: Piperaceae) are common in the Brazilian Amazon and many produce compounds with biological activity against insect pests. We evaluated the insecticidal effect of essential oils from Piper aduncum, Piper mar
Autor:
J. G. S. Maia, J. D. da Silva, Arnaldo Iran R. Luz, M. H.L. da Silva, Eloisa Helena A. Andrade, M. G.B. Zoghbi
Publikováno v:
Journal of Essential Oil Research. 12:94-96
The essential oils of Piper dactylostigmum Yuncker, P. plurinervosum Yuncker and P. vitaceum Yuncker collected at Amazonas State, Brazil, were steam distillated and analyzed by GC/MS. The volatile composition of the oil of P. dactylostigmum was const
Publikováno v:
Journal of the American Oil Chemists’ Society. 68:183-189
The oil ofAcioa edulis has the fatty acid composition: palmitic acid 28.3%, palmitoleic acid 1.3%, stearic acid 6.8%, oleic acid 26.5%, vaccenic acid 1.3%, linoleic acid 8.8%, arachidic acid 0.7%, a-eleostearic acid 7.3% and a-licanic acid 19%. The o
Publikováno v:
Lipid / Fett. 93:169-174
Four acetylenic fatty acids [11-octadecen-9-ynoic acid (E) (ximenynic acid), 11-octadecen-9-ynoic acid (Z), 9,11-octadecadiynoic acid and 13-octadecen-9,11-diynoic acid (E) (exocarpic acid)] were found in the seed oil of Curupira tefeensis (Olacaceae
Publikováno v:
Journal of Essential Oil Research. 11:727-729
The essential oil of leaves and thin branches of Eugenia uniflora, cultivated at gardens of the city of Belem, Brazil, was investigated by GC/MS. The main components identified were germacrone (32.8%), curzerene (30.0%) and germacrene B (15.6%).