Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process information

Autor: S, Vlassides, J G, Ferrier, D E, Block

Publikováno v: Biotechnology and bioengineering. 73(1)

Optimization of fermentation processes is a difficult task that relies on an understanding of the complex effects of processing inputs on productivity and quality outputs. Because of the complexity of these biological systems, traditional optimizatio

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https://pubmed.ncbi.nlm.nih.gov/11255152

Synthesis and Structure of Protonated Sulfur Dioxide.

Autor: Jessen C; Department of Chemistry, Ludwig-Maximilian University of Munich, Butenandtstr. 5-13, 81377, München, Germany., Kornath AJ; Department of Chemistry, Ludwig-Maximilian University of Munich, Butenandtstr. 5-13, 81377, München, Germany.

Publikováno v: Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 May 13; Vol. 63 (20), pp. e202401953. Date of Electronic Publication: 2024 Apr 09.

Spectroscopic Identification of H2NSO and syn‐ and anti‐HNSOH Radicals.

Autor: Dong, Xuelin¹, Deng, Guohai¹, Wu, Zhuang¹, Xu, Jian¹, Lu, Bo¹, Trabelsi, Tarek², Francisco, Joseph S.² francisc@purdue.edu, Zeng, Xiaoqing¹ xqzeng@suda.edu.cn

Publikováno v: Angewandte Chemie. Jun2018, Vol. 130 Issue 25, p7635-7639. 5p.

Oxidation of HOSO˙ by Cl˙: a new source of SO2 in the atmosphere?

Autor: Kumar, Amit, Mallick, Subhasish, Kumar, Pradeep

Publikováno v: Physical Chemistry Chemical Physics (PCCP); 9/14/2021, p18707-18711, 5p

Laboratory detection of protonated SO2 in two isomeric forms.

Autor: Lattanzi, Valerio, Thaddeus, Patrick, McCarthy, Michael C., Thorwirth, Sven

Publikováno v: Journal of Chemical Physics; 11/21/2010, Vol. 133 Issue 19, p194305, 7p