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Methyl iodide and forced aeration on the post-harvest quality of lemons

Autor: J F Jenner, J G Leesch, L.H. Aung

Publikováno v: Postharvest Biology and Technology. 33:45-50

Methyl iodide (MI) fumigation to control California red scale ( Aonidiella aurantii ) at dosages of 24, 28, and 32 g/m 3 for 2 h combined with 2- and 24-h forced aeration using 3.5 l of air per min at 21EC immediately after fumigation was tested on e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::281b9694ce03d76c36dbff258fd038f3
https://doi.org/10.1016/j.postharvbio.2004.03.014

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Effects of carbonyl sulfide, methyl iodide, and sulfuryl fluoride on fruit phytotoxicity and insect mortality

Autor: J G Leesch, J F Jenner, Elizabeth E. Grafton-Cardwell, L.H. Aung

Publikováno v: Annals of Applied Biology. 139:93-100

Three potential chemical fumigants: carbonyl sulfide (COS), methyl iodide (MI) and sulfuryl fluoride (SF) were tested at selected dosages on lemons against California red scale (Aonidiella aurantii) and MI and COS were tested on nectarines against co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d868f94427732ba5ace102d7aa0d0622
https://doi.org/10.1111/j.1744-7348.2001.tb00133.x

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Seasonal variability of the response of desert lemons to rind injury and decay caused by quarantine cold treatments

Autor: L. G. Houck, J. F. Jenner, B. E. Mackeyf

Publikováno v: Journal of Horticultural Science. 65:611-617

Early-season (September-October) California-Arizona desert lemons held at 0-2.2°C (mean 1°C) for 2, 4 or 6 weeks showed greater chilling injury than did mid- (January) or late-season (February-March) fruit. More lemons were injured and the symptoms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82201a7274c7d574f8b92f09bcd24e40
https://doi.org/10.1080/00221589.1990.11516100

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