Electrocatalytic oxidation of alcohols on carbon electrodes modified by functionalized polypyrrole–RuO2 films

Autor: J.-F. Roland, A. Deronzier, Serge Cosnier

Publikováno v: Journal of Molecular Catalysis. 71:303-315

The electrocatalytic activity of several types of polypyrrole films bearing cationic pendant group [tris(bipyridyl)ruthenium(II) complexes, viologen, ammonium] and containing dispersed microparticles of RuO2 towards the oxidation of alcohols to aldeh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d87c926187aa4e9f2968a1240efb4d7
https://doi.org/10.1016/0304-5102(92)85021-7

Polypyridinyl complexes of ruthenium(II) having 4,4'-dicarboxy ester-2,2'-bipyridine ligands attached covalently to polypyrrole films

Autor: A. Deronzier, Serge Cosnier, J.-F. Roland

Publikováno v: Journal of Electroanalytical Chemistry and Interfacial Electrochemistry. 285:133-147

Films of polypyridinyl complexes of ruthenium having one, two or three dicarboxy ester-2,2'-bipyridine ligands can be deposited on an electrode surface by electropolymerization of their corresponding monomers containing pyrrole groups. Careful contro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90482ec71d5804ee73a4f7948fe8c346
https://doi.org/10.1016/0022-0728(90)87116-2

Patents and literature

Autor: T. Tosa, R. C. K. Yen, K. Kovacs, J. W. Bozzelli, R. C. Cheng, M. H. Keyes, E. Dar, Y. Yamazaki, D. L. Tennent, Y. Takata, S. Takamatsu, I. Chibata, W. A. Blattler, E. Szanj, J. C. Schmidt, L. D. Metcalfe, S. A. Boyd, D. N. Campbell, Y. Niiyama, M. Ikeda, A. Reischl, J. M. Lambert, H. von Blucher, L. E. Boros, P. D. Senter, R. P. Rohrbach, J. S. Robertson, G. J. Calton, S. Amotz, L. R. Beck, E. Szaj, M. P. Bigwood, A. Loffet, M. M. Mortland, J. Mori, J. J. Cannon, T. P. Malloy, M. J. Maliarik, Y. Karasawa, J. E. Stamberg, S. Nees, Y. C. Jao, M. M. LiPuma, S. Vasan, T. Yoshioka, P. J. Pierce, S. Igarasi, A. Rembaum, W. Y. Kuu, D. L. Gardner, J. E. Ivony, L. L. Wood, S. E. Gross, Y. Miyashiro, H. Imai, C. A. Lambe, L. C. Calvo, D. M. Jackson, J. E. Szejtli, G. Manecke, J. P. Durieux, B. P. Sharma, S. Wolfe, Robert J. Linhardt, E. K. Markussen, S. Rugh, U. Klussmann, A. Rosevear, T. Miyata, E. W. Hafner, B. G. R. Hagerdal, A. P. Jarvis, W. E. Meyers, I. E. Huber, G. H. Ho, J. O. Naples, I. C. Good, K. K. Ivony, K. Thomsen, E. L. Knarr, L. A. Noll, T. J. Pinnavaia, Y. Kasahara, J. E. Kiss, J. Degelaen, K. Sugahara, C. C. Liao, L. E. Boross, K. H. Mosbach, S. Jensen, C. Sakata, E. de Ruiter, H. H. Freedman, Y. Ashihara, M. Shimamura, S. Sakamoto, H. Suzuki, F. Lim, M. Ogawa, J. J. Benedicktus, J. F. Roland, K. Teramoto, D. Frank, G. E. Seres, B. L. Scallet, L. J. DeFilippi, D. Westlake, K. Suzuki, S. Namiki, E. Katz, E. Turkov

Publikováno v: Applied Biochemistry and Biotechnology. 14:121-145

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50ab3cb50cc1a3e4b6de1c05e971bb71
https://doi.org/10.1007/bf02798430

Wine fermentations using membrane processed hydrolyzed whey

Autor: J. F. Roland, W. L. Alm

Publikováno v: Biotechnology and Bioengineering. 17:1443-1453

A process for the utilization of modified whey syrups in wine alcohol fermentations is described. Palatable wines containing 10–12.5% alcohol were produced when various strains of S. cerevisiae var. ellipsoideus were fermented with hydrolyzed whey

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c7e1cb1cc16ddfbc9e793716837949b
https://doi.org/10.1002/bit.260171005

Advances in micro‐supercapacitors (MSCs) with high energy density and fast charge‐discharge capabilities for flexible bioelectronic devices—A review.

Autor: Hepel, Maria¹ hepelmr@potsdam.edu

Publikováno v: Electrochemical Science Advances. Jun2023, Vol. 3 Issue 3, p1-33. 33p.