Zobrazeno 1 - 10 of 29 pro vyhledávání: '"J F, Grongnet"'
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Akademický článek
Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets
Autor: G.A. Koné, M. Good, T. Tiho, Z.R. Ngatta, J.-F. Grongnet, M. Kouba
Publikováno v: Poultry Science, Vol 101, Iss 12, Pp 102212- (2022)
ABSTRACT: This study is part of a series of studies on the possibility of substituting alternative protein source supplements to the diet of guinea fowl in order to improve food security in the fight against poverty on the African Continent. This stu
Externí odkaz: https://doaj.org/article/c438797f78c047c9817dbabaf36e0635
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2
Akademický článek
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5
Sensory characteristics and consumer preference for chicken meat in Guinea
Autor: T. M. A. Sow, J. F. Grongnet
Publikováno v: Poultry Science
Poultry Science, Poultry Science Association, 2010, 89 (10), pp.2281-2292. ⟨10.3382/ps.2010-00679⟩
International audience; This study identified the sensory characteristics and consumer preference for chicken meat in Guinea. Five chicken samples [live village chicken, live broiler, live spent laying hen, ready-to-cook broiler, and ready-to-cook br
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe3a131aa6ea0c2987fea76825591678
https://hal.inrae.fr/hal-02657549
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6
Stratégies incitatives à la pratique de l'élevage des cobayes (Cavia porcellus L.) en Côte d’Ivoire
Autor: Ndv Kouakou, NE Assidjo, J. F. Grongnet, Cem Angbo-Kouakou
Publikováno v: International Journal of Biological and Chemical Sciences. 9:664
La caviaculture contribue a la resilience des systemes agricoles, en periode de post conflit. Bien que present en Cote d’Ivoire, elle ne fait pas encore partie des solutions promues par les gouvernants. L'objectif de cette etude est d’assurer une
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4408361e4ac9eaff7665fe6642b2c979
https://doi.org/10.4314/ijbcs.v9i2.8
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7
Dual perinatal and developmental expression of the small heat shock proteins [FC12]aB-crystallin and Hsp27 in different tissues of the developing piglet
Autor: P, Tallot, J F, Grongnet, J C, David
Publikováno v: Biology of the neonate. 83(4)
Expression of the two closely related heat shock proteins (HSPs), alpha B-crystallin and Hsp27, was studied in various tissues of the developing pig. Expression of alpha B-crystallin was maximum in the lens while expression of Hsp27 was absent. In no
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::505bb1ab79f1f837936b0ece41971290
https://pubmed.ncbi.nlm.nih.gov/12743458
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8
The FAST method, a rapid approach of the nutritional quality of heat-treated foods
Autor: I, Birlouez-Aragon, J, Leclere, C L, Quedraogo, E, Birlouez, J F, Grongnet
Publikováno v: Die Nahrung. 45(3)
The FAST method is based on the determination of maximal fluorescence emission when exciting at 330-350 nm, which corresponds to molecular structures formed between reducing sugars or oxidizing lipids and lysine residues of proteins. This fluorescenc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::db48fd1800c5127629a6773239f62d65
https://pubmed.ncbi.nlm.nih.gov/11455788
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9
Effect of hypoxia on DNA fragmentation in different brain regions of the newborn piglet
Autor: J C, David, J F, Grongnet
Publikováno v: Molecular reproduction and development. 57(2)
DNA fragmentation has been studied in different regions of the newborn piglet brain following different times of normobaric hypoxia (5% O(2), 95% N(2)). After 1 hr of hypoxia, fragmented DNA was observed in cerebellum, cortex, hippocampus, and striat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::db12f2e1770039648bcd41269b2bce03
https://pubmed.ncbi.nlm.nih.gov/10984415
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10
[Effect of hypoxia on plasma concentrations of gastrin and gastric inhibitory polypeptide (GIP) in newborn calves]
Autor: A, Mouats, P, Guilloteau, J A, Chayvialle, R, Toullec, C, Bernard, J F, Grongnet, G T, Dos Santos
Publikováno v: Reproduction, nutrition, development.
Calves were subjected to experimental hypoxia from 0.5 to 4 h after birth. The plasma level of immunoreactive gastric inhibitory polypeptide was higher (P less than 0.05) than in control calves during hypoxia and 2 and 7 h later. However, the gastrin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c27807ffca69315824fae6f9afe34f50
https://pubmed.ncbi.nlm.nih.gov/2206341
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