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Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model

Autor: L. O. Henderson, B. J. Erazo Flores, J. Skeens, D. Kent, S. I. Murphy, M. Wiedmann, V. Guariglia-Oropeza

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

The growth of Listeria monocytogenes on refrigerated, ready-to-eat food products is a major health and economic concern. The natural antimicrobial nisin targets the bacterial cell wall and can be used to inhibit L. monocytogenes growth on cheese. Cel

Externí odkaz: https://doaj.org/article/633ed6625f754a9e8c2e7357e9c84d35

Biocontrol mechanisms of Trichoderma harzianum ITEM 3636 against peanut brown root rot caused by Fusarium solani RC 386

Autor: J.S. Venisse, F.D. Giordano, N. Pastor, Maria Marta Reynoso, M. Rovera, S.A. Palacios, J. Erazo, Adriana M. Torres

Publikováno v: Biological Control
Biological Control, 2021, 164, 14 p. ⟨10.1016/j.biocontrol.2021.104774⟩
Biological Control, Elsevier, 2021, 164, 14 p. ⟨10.1016/j.biocontrol.2021.104774⟩

International audience; Peanut brown root rot is a rhizoplane disease caused by the soil-borne pathogen Fusarium solani. The objective of this study was to determine the genetic and physiological mechanisms of T. harzianum ITEM 3636 involved in the a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99ea83db0f5d37cfb4bb04626745e1dd
https://hal.inrae.fr/hal-03411728

ESTIMAÇÃO DA SINCRONIZAÇÃO/DESSINCRONIZAÇÃO RELACIONADA AO EVENTO (SRE/DRE) UTILIZANDO A ESTIMAÇÃO DUAL DE ESTADOS E PARÂMETROS

Autor: null Felipe A. Tavares, null Fabricio J. Erazo-Costa, null Wendy Y. Eras-Herrera

Publikováno v: Procedings do XV Simpósio Brasileiro de Automação Inteligente.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3f652b88861064005ea6bf34560b018
https://doi.org/10.20906/sbai.v1i1.2710

Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model

Autor: Lory O. Henderson, B J Erazo Flores, S.I. Murphy, Veronica Guariglia-Oropeza, J. Skeens, Martin Wiedmann, David J. Kent

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

The growth of Listeria monocytogenes on refrigerated, ready-to-eat food products is a major health and economic concern. The natural antimicrobial nisin targets the bacterial cell wall and can be used to inhibit L. monocytogenes growth on cheese. Cel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36fec7e8c24afaa3508d1fd21756713
https://www.frontiersin.org/article/10.3389/fmicb.2020.00635/full