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Publikováno v:
Journal of Medicinal Plants Research. 9:454-461
The antioxidant capacity of 2 African seeds and 8 vegetables were analyzed using ferric reducing antioxidant power assay (FRAP assay) after water and acetone extractions. The contents of ascorbic acid, phenolics and flavonoids were determined and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34e198996c4fc3101eac7481d227228
https://doi.org/10.5897/jmpr2014.5660
https://doi.org/10.5897/jmpr2014.5660
