Zobrazeno 1 - 10 of 10 pro vyhledávání: '"J E, Axman"'
1
Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12
Autor: Derris D. Burnett, John M. Gonzalez, K. J. Phelps, C. L. Van Bibber-Krueger, James S. Drouillard, T. L. Blackmon, J. E. Axman, Travis G. O’Quinn
Publikováno v: Journal of Animal Science. 94:4016-4029
The objective of this study was to examine effects of 4 levels of microalgae meal (All-G Rich, CCAP 4087/2; Alltech Inc., Nicholasville, KY) supplementation to the diet of finishing heifers on longissimus lumborum (LL) steak PUFA content, beef palata
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c5fee1c8e1c2de7e63d7490b4163492
https://doi.org/10.2527/jas.2016-0487
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2
Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12
Autor: J. E. Axman, T. L. Blackmon, Derris D. Burnett, John M. Gonzalez, K. J. Phelps, Travis G. O’Quinn, C. L. Van Bibber-Krueger, James S. Drouillard
Publikováno v: Journal of Animal Science. 94:4030-4039
Citation: Phelps, K. J., Drouillard, J. S., O'Quinn, T. G., Burnett, D. D., Blackmon, T. L., Axman, J. E., . . . Gonzalez, J. M. (2016). Feeding microalgae meal (All-G Rich (TM); Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::549b10998901efaf79139c5608254072
https://doi.org/10.2527/jas.2016-0488
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3
Effects of yeast combined with chromium propionate on growth performance and carcass quality of finishing steers1
Autor: James S. Drouillard, J. E. Axman, Christopher I. Vahl, John M. Gonzalez, C. L. Van Bibber-Krueger
Publikováno v: Journal of Animal Science. 94:3003-3011
A combination of yeast and chromium propionate (Y+Cr) was added to the diets of crossbred finishing steers ( = 504; 402 kg ± 5.76 initial BW) to evaluate impact on feedlot performance and carcass traits. We hypothesized supplementation of Y+Cr would
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9dbe6db0b5b69e67304233f5b48fc3b
https://doi.org/10.2527/jas.2016-0454
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4
Feeding microalgae meal (All-G Rich; CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility
Autor: K J, Phelps, J S, Drouillard, T G, O'Quinn, D D, Burnett, T L, Blackmon, J E, Axman, C L, Van Bibber-Krueger, J M, Gonzalez
Publikováno v: Journal of animal science. 94(9)
The objective of this study was to examine effects of 4 levels of microalgae meal (All-G Rich, CCAP 4087/2; Alltech Inc., Nicholasville, KY) supplementation to the diet of finishing heifers on longissimus lumborum (LL) steak PUFA content, beef palata
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f7603eb0d67d04dad779fc23ecb1b81b
https://pubmed.ncbi.nlm.nih.gov/27898904
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5
Feeding microalgae meal (All-G Rich; CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability
Autor: K J, Phelps, J S, Drouillard, T G, O'Quinn, D D, Burnett, T L, Blackmon, J E, Axman, C L, Van Bibber-Krueger, J M, Gonzalez
Publikováno v: Journal of animal science. 94(9)
The objective of this study was to examine the effects of feeding microalgae meal (All-G Rich, CCAP 4087/2; Alltech Inc., Nicholasville, KY) to finishing heifers on 85% lean and 15% fat (85/15) ground beef PUFA content, palatability, and color stabil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a9f3793fcc2ce96178fd59134ed1cd09
https://pubmed.ncbi.nlm.nih.gov/27898910
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6
Effects of yeast combined with chromium propionate on growth performance and carcass quality of finishing steers
Autor: C L, Van Bibber-Krueger, J E, Axman, J M, Gonzalez, C I, Vahl, J S, Drouillard
Publikováno v: Journal of animal science. 94(7)
A combination of yeast and chromium propionate (Y+Cr) was added to the diets of crossbred finishing steers ( = 504; 402 kg ± 5.76 initial BW) to evaluate impact on feedlot performance and carcass traits. We hypothesized supplementation of Y+Cr would
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::668c08330b5daaf7714857e6aed81d53
https://pubmed.ncbi.nlm.nih.gov/27482687
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9
Hops Βeta-Acid Extract Yields Feedlot Performance Similar to Rumensin
Autor: J. E. Axman, C.A. Alvarado, J. Thieszen, James S. Drouillard, C. L. Van Bibber
Publikováno v: Kansas Agricultural Experiment Station Research Reports. 1
Hops (Humulus lupulus) have played an integral role in beer manufacturing and are widely known for their antimicrobial and preservative properties. Alpha-acids of hops are extracted and utilized to enhance beer flavor, leaving residues largely compos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32b5adacba59744be0ea32cddd45748a
https://doi.org/10.4148/2378-5977.1026
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10
Lactipro (Megasphaera elsdenii) Increases Ruminal pH and Alters Volatile Fatty Acids and Lactate During Transition to an 80% Concentrate Diet
Autor: James S. Drouillard, J. Thieszen, C. L. Van Bibber, J. E. Axman
Publikováno v: Kansas Agricultural Experiment Station Research Reports. 1
Direct-fed microbials commonly have been used to enhance performance or to decrease shedding of foodborne pathogens in beef cattle. Megasphaera elsdenii is a recently introduced probiotic bacteria marketed under the trade name Lactipro (MS-Biotec Inc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::333f18de6763588fea3f4a7452836717
https://doi.org/10.4148/2378-5977.1036
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