Zobrazeno 1 - 10
of 26
pro vyhledávání: '"J Diplock"'
Publikováno v:
Environmental Health Review. 63:114-120
Climate change is a significant issue impacting human and environmental health. Public health professionals will play an important role in responding to this crisis. This research investigated the need for enhanced climate change education for those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e028510872da85bbb79092ce4207bdce
https://doi.org/10.5864/d2020-029
https://doi.org/10.5864/d2020-029
Autor:
Scott T. Leatherdale, Steven Rebellato, Shannon E. Majowicz, Andria Jones-Bitton, Kenneth J. Diplock, David Hammond
Publikováno v:
Journal of School Health. 89:578-586
Background We explored priority areas of food safety education needed by high-school students within Ontario, Canada. Methods We analyzed transcripts from semistructured interviews with 20 experts in food safety, food safety education in youth, and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53a860eb4799765e85b4f730ed07446
https://doi.org/10.1111/josh.12782
https://doi.org/10.1111/josh.12782
Autor:
Shannon E. Majowicz, David Hammond, Joel A. Dubin, Scott T. Leatherdale, Kenneth J. Diplock, Andria Jones-Bitton
Publikováno v:
Journal of Food Protection. 81:917-925
Youth are a key audience for food safety education. They often engage in risky food handling behaviors, prepare food for others, and have limited experience and knowledge of safe food handling practices. Our goal was to investigate the effectiveness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31eae0989553da99ae0126d86809d30
https://doi.org/10.4315/0362-028x.jfp-17-441
https://doi.org/10.4315/0362-028x.jfp-17-441
Autor:
Andria Jones-Bitton, Shannon E. Majowicz, Scott T. Leatherdale, Kenneth J. Diplock, Steven Rebellato, Joel A. Dubin
Publikováno v:
Environmental Health Review. 60:65-72
The objective of this study was to explore age-specific reasons why food safety education might be important for high school students (in Ontario, Canada), from a variety of expert perspectives. In May 2014, semi-structured key informant interviews (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3772ea64e43c3ce399b4f88ae62161b5
https://doi.org/10.5864/d2017-018
https://doi.org/10.5864/d2017-018
Autor:
Kenneth J. Diplock, Steven Rebellato, Joel A. Dubin, Scott T. Leatherdale, Andria Jones-Bitton, Shannon E. Majowicz, David Hammond
Publikováno v:
Food Control. 76:108-116
Youth are a unique audience for food safety education, in part due to low food safety knowledge. Although the effectiveness of such education has been explored for primary school and college students, no studies have assessed effectiveness among high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af2733a3b356abd326eb83e2d3100651
https://doi.org/10.1016/j.foodcont.2017.01.011
https://doi.org/10.1016/j.foodcont.2017.01.011
Publikováno v:
Environmental Health Review. 59:88-95
Youth represent a unique audience for consumer food safety education and incorporating such education into existing curricula could facilitate delivery. However, successful delivery may depend, in part, on the facilities in which said training occurs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e50a9b228b52a39a1eabd5531ecc7b6c
https://doi.org/10.5864/d2016-018
https://doi.org/10.5864/d2016-018
Autor:
Steven Rebellato, Kenneth J. Diplock, Shannon E. Majowicz, Scott T. Leatherdale, Andria Jones-Bitton, Joel A. Dubin, Chad Bredin, David Hammond
Publikováno v:
Canadian Journal of Public Health. 106:e520-e526
OBJECTIVES: To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario. METHODS: We administered a school-wide paper survey to the student body ( n = 2,860) of four Ontario high schools. We develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8decaa1438f70988c6b29899150f1457
https://doi.org/10.17269/cjph.106.5213
https://doi.org/10.17269/cjph.106.5213
Publikováno v:
Canadian Journal of Public Health. 99:281-285
OBJECTIVES: Control measures for enteric outbreaks in child care settings frequently include screening by stool cultures from symptomatic children only. We present evidence from an investigation of Escherichia coli (E. coli) O157:H7 in a daycare in W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6494bad36aacd47c8c579cdb4a8e321d
https://doi.org/10.1007/bf03403755
https://doi.org/10.1007/bf03403755
Publikováno v:
Canadian Journal of Public Health. 108:e455-e455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbabd74448d6f6b77ee4d8f840ec04e5
https://doi.org/10.17269/cjph.108.6362
https://doi.org/10.17269/cjph.108.6362
Publikováno v:
Managerial Law. 4:107-114
February 28, 1968 Factory — Lighting — “Sufficient and suitable” — Effective lighting provided — Lighting not switched on — Whether breach of statutory duty — Roadway 30 feet wide — Whether “passage” or “gangway” — Factori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3631fe2ddca75b04f85e5bdb083bcdb
https://doi.org/10.1108/eb021501
https://doi.org/10.1108/eb021501