Nutritional Balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels

Autor: Paula Duarte Silva Rangel Garcia, P de Ap Ribeiro, M F de C Burbarelli, J D Magalhães, D. C. Z. Donato, G do Polycarpo, R. S. de Albuquerque

Publikováno v: Brazilian Journal of Poultry Science, Vol 15, Iss 4, Pp 353-363 (2013)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The objective of this study was to evaluate the effect of diets containing different calcium and phytase levels on the nutritional balance of broilers.A total of 108 male AG Ross 308 broilers were used in each of the replicates phases used in the stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::391c7994854a1165772e0c2a2ad38f5b
https://doi.org/10.1590/s1516-635x2013000400010