Zobrazeno 1 - 8
of 8
pro vyhledávání: '"J D A, Carneiro"'
Autor:
M. L.L. Campidelli, J. D. Souza Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, E. V.B. Vilas Boas
Publikováno v:
Grasas y Aceites, Vol 71, Iss 4, Pp e382-e382 (2020)
The present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The
Externí odkaz:
https://doaj.org/article/31be66b7d5d843bb87b7a1430d1aa3dc
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 4, Pp 503-508 (2011)
The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three f
Externí odkaz:
https://doaj.org/article/471b216fced7464fb480854afe25ace1
Autor:
V. R. Souza, J. D. S. Carneiro, A. C. M. Pinheiro, S. M. Pinto, L. P. Carvalho, C. C. Menezes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 65, Iss 374, Pp 49-58 (2010)
Adequar-se a hábitos alimentares saudáveis tornou-se prioridade para muitos consumidores. Dentro desse contexto, uma das tendências atuais é o crescimento do consumo de produtos diet e light. A aceitação do edulcorante está associada à sua se
Externí odkaz:
https://doaj.org/article/08f18e81d2a544aa96a9333486fdeca0
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 65, Iss 374, Pp 17-25 (2010)
A competitividade e sobrevivência dos laticínios brasileiros estão condicionadas à melhoria e garantia da qualidade de seus produtos e a custos de produção competitivos. Gerenciar a qualidade na cadeia de produção de leite e derivados visa pr
Externí odkaz:
https://doaj.org/article/63009dec7f1349bb95cc45850ab9a311
Autor:
Marina Leopoldina Lamounier Campidelli, G. L. dos Reis, J. D. Souza Carneiro, E. V.B. Vilas Boas, Maísa Lamounier Magalhães, Éllen Cristina de Souza
Publikováno v:
Grasas y Aceites. 71:382
The present study aimed to perform a chromatographic and spectrophotometric characterization of the bioactive compounds, antioxidants, phenolics, profile of fatty acids and minerals in spreads supplemented with different contents of baru almonds. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b849776689f12b967b28226010e6990
https://doi.org/10.3989/gya.0809192
https://doi.org/10.3989/gya.0809192
Autor:
P, Poonnoose, J D A, Carneiro, A L, Cruickshank, M, El Ekiaby, R P, Perez Bianco, M C, Ozelo, N, De Bosch, M, Baghaipour, S L, Tien, A, Chuansumrit, E A, D'Amico, A, van Zyl, A, Sabour, M, Candela, J B S, Ricciardi, A, Ruiz-Sàez, R, Ravanbod, J C L, Lam, S, Jaovisidha, M L, Kavitha, S, Gibikote, N, Shyamkumar, A, Srivastava, P, Wongwerawattanakoon
Publikováno v:
Haemophilia : the official journal of the World Federation of Hemophilia. 23(4)
Patients and methods A longitudinal study was carried out in 255 children from 10 centres in nine developing countries over 5 years to assess the musculoskeletal outcome of children on episodic factor replacement. Outcome was documented by assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec0281245e2842d97bed8995bf48966
https://pubmed.ncbi.nlm.nih.gov/28574179
https://pubmed.ncbi.nlm.nih.gov/28574179
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 4, Pp 503-508 (2011)
The objective of this work was to understand the opinions, attitudes and the perceptions of wine consumers using the focus group technique. 24 wine consumers were selected through a recruitment questionnaire to participate in the focus group. Three f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f0eeaced2455298572f1b5da0064e3ef
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1177
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1177
Autor:
Yasunori Fujimoto, P. H. Aguiar, J. D. A. Carneiro, R. S. Martins, O. Ciquini Jr., A. F. de Andrade L.
Publikováno v:
Neurosurgical Review. 22:226-229
The authors describe a case of an infant with congenital factor X deficiency. The patient presented with a central nervous system hemorrhage followed by hydrocephalus. He underwent a ventriculoperitoneal shunt and, during the postoperative period, de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4df080f15d063e630d687f30b45972a
https://doi.org/10.1007/s101430050022
https://doi.org/10.1007/s101430050022