Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J D, Hounhouigan"'
Autor:
Martinus J.R. Nout, S. O. Kotchoni, A.P.P. Kayodé, M.A.J.S. van Boekel, Anita R. Linnemann, A. J. D. Hounhouigan, G Vieira-Dalodé
Publikováno v:
African Journal of Microbiology Research 5 (2011) 18
African Journal of Microbiology Research, 5(18), 2737-2742
African Journal of Microbiology Research, 5(18), 2737-2742
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::019d437208ecef31ec58aa95aee41261
https://research.wur.nl/en/publications/diversity-of-yeasts-involved-in-the-fermentation-of-tchoukoutou-a
https://research.wur.nl/en/publications/diversity-of-yeasts-involved-in-the-fermentation-of-tchoukoutou-a
Publikováno v:
Journal of applied microbiology. 109(4)
To select appropriate micro-organisms to be used as starter culture for reliable and reproducible fermentation of Lafun.A total of 22 cultures consisting of yeast, lactic acid bacteria (LAB) and Bacillus cereus strains predominant in traditionally fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26728dbd95c12cc4033dd3998031da6d
https://pubmed.ncbi.nlm.nih.gov/20553347
https://pubmed.ncbi.nlm.nih.gov/20553347
