Výsledky vyhledávání

Manure composition of swine as affected by dietary protein and cellulose concentrations1

Autor: Timothy B. Parkin, Cherie J. Ziemer, Steven Trabue, Brian J. Kerr, J. D. Crouse

Publikováno v: Journal of Animal Science. 84:1584-1592

An experiment was conducted to investigate the effects of reducing dietary CP and increasing dietary cellulose concentrations on manure DM, C, N, S, VFA, indole, and phenol concentrations. Twenty-two pigs (105 kg initial BW) were fed diets containing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4886c0b71fcb1e2717b983c651849cc6
https://doi.org/10.2527/2006.8461584x

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Genetic relationships between sex-specific traits in beef cattle: Mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives1

Autor: Michael E. Dikeman, Khathutshelo Agree Nephawe, L. D. Van Vleck, Larry V. Cundiff, J. D. Crouse

Publikováno v: Journal of Animal Science. 82:647-653

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition scor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e5462952d056d98e8c54f40ccea38e4
https://doi.org/10.2527/2004.823647x

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Factors influencing difficulty of removing pelts from lamb carcasses3

Autor: M. L. Riley, Ray A. Field, D G Bailey, J. D. Crouse, M K Andersen

Publikováno v: Journal of Animal Science. 69:4690-4695

Forty-eight Suffolk x white-faced ram and wether lambs approximately 5, 7, or 9 mo of age were slaughtered to evaluate the effects of age and gender on difficulty of pelt removal, pelt damage, and leg damage. A commercial belt-type pelt puller and a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8985486f605af39c12bc9b5ebecf8bb7
https://doi.org/10.2527/1991.69124690x

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Manure composition of swine as affected by dietary protein and cellulose concentrations

Autor: B J, Kerr, C J, Ziemer, S L, Trabue, J D, Crouse, T B, Parkin

Publikováno v: Journal of animal science. 84(6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1df7dc01b58a7eac43c6ba06f1691475
https://pubmed.ncbi.nlm.nih.gov/16699116

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Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers

Autor: J B, Morgan, T L, Wheeler, M, Koohmaraie, J W, Savell, J D, Crouse

Publikováno v: Journal of animal science. 71(6)

The objectives of this study were to examine the effects of castration on the calpain proteinase system (mu-calpain, m-calpain, and calpastatin) activities and meat tenderness. Six each, MARC III bulls and steers were slaughtered at approximately 12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e1eb85e30bbdc1026fa9236dfba26b8f
https://pubmed.ncbi.nlm.nih.gov/8325807

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Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle

Autor: Jeffrey W. Savell, Mohammad Koohmaraie, T. L. Wheeler, J D Crouse, J B Morgan

Publikováno v: Journal of animal science. 71(2)

The effect of castration on endogenous proteinase activity and myofibrillar protein turnover was investigated in cattle. Six each of MARC III composite bulls and steers weighing approximately 210 kg were given ad libitum access to a typical growing d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808aff54721e31c0ee02377cebdef4c9
https://pubmed.ncbi.nlm.nih.gov/7680026

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The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tenderness

Autor: T L, Wheeler, J D, Crouse, M, Koohmaraie

Publikováno v: Journal of animal science. 70(11)

Three experiments were conducted to determine the effect of freezing and time postmortem on the effectiveness of injecting CaCl2 to tenderize beef. In Exp. 1, longissimus muscle treatments included 1) control 0 h, 2) CaCl2-injected 0 h, 3) control 24

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dbe12a98ae1f34f311734dd072196bf5
https://pubmed.ncbi.nlm.nih.gov/1459906

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Factors influencing difficulty of removing pelts from lamb carcasses

Autor: M K, Andersen, R A, Field, M L, Riley, J D, Crouse, D G, Bailey

Publikováno v: Journal of animal science. 69(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4bbe5d62c79fce543aa6bcea2a08e0ed
https://pubmed.ncbi.nlm.nih.gov/1808165

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Effect of ractopamine on growth, carcass traits, and fasting heat production of U.S. contemporary crossbred and Chinese Meishan pure- and crossbred pigs

Autor: J T, Yen, J A, Nienaber, J, Klindt, J D, Crouse

Publikováno v: Journal of animal science. 69(12)

Twenty-four U.S. crossbred (Duroc x White composite; D x Wc; 83.9 kg), 24 purebred Meishan (M; 59.4 kg), and 24 Meishan x White composite crossbred (M x Wc; 83.4 kg) barrows were allotted within genotype to a 16% CP corn-soybean meal diet or this bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::825b5641f66e353ac35f8dacfd75f5bf
https://pubmed.ncbi.nlm.nih.gov/1808177

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