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Publikováno v:
The New Zealand medical journal. 110(1052)
To characterise work related hand and lower arm injuries among New Zealand meat processors and to identify practices used for protecting the hands of this group of workers.These involved identifying and describing, from Department of Health national
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a08713218229e663aad4f946a240688c
https://pubmed.ncbi.nlm.nih.gov/9364179
https://pubmed.ncbi.nlm.nih.gov/9364179
