Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J C S Carneiro"'
Publikováno v:
Blucher Physics Proceedings.
Autor:
L. R., Ferreira, D. K. A., Rosário, P. I., Silva, J. C. S., Carneiro, N. J., Pimentel Filho, P. C., Bernardes
Publikováno v:
International Food Research Journal; Jun2019, Vol. 26 Issue 3, p1103-1110, 8p
Autor:
Renata Cristina Ferreira Bonomo, J. C. S. Carneiro, L. S. Soares, C. S. Leal, P. M. Lima, M. A. Wanderley, A. M. G. Costa, C. M. Veloso, Rafael da Costa Ilhéu Fontan, P. Bonomo
Publikováno v:
Ciencia y Tecnologia Alimentaria. 4:315-318
Resumen Resumo Researches that contribute to a better technological use of the goat milk are still necessary. In this context, the present work had as objective the sensory evaluation of three formulations of Doce de Leite as well the influence of th