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pro vyhledávání: '"J C A van der Wielen"'
Autor:
J C A van der Wielen, E J M Konings, Ivonne M.C.M. Rietjens, H N De Groot, W.N.M. Klerx, M J Martena
Publikováno v:
Food Additives and Contaminants, 27(2), 190-205
Food Additives and Contaminants 27 (2010) 2
Food Additives and Contaminants
Food Additives and Contaminants, 2009, 27 (02), pp.190-205. ⟨10.1080/02652030903207235⟩
Food Additives and Contaminants 27 (2010) 2
Food Additives and Contaminants
Food Additives and Contaminants, 2009, 27 (02), pp.190-205. ⟨10.1080/02652030903207235⟩
Traditional herbal preparations used in Ayurveda, traditional Chinese medicine, traditional Tibetan medicine, and other Asian traditional medicine systems may contain significant amounts of mercury, arsenic or lead. Though deliberately incorporated i
Publikováno v:
Food Additives and Contaminants. 23:709-714
A routine method was developed for the quantification of benzo[a]pyrene (BaP) in edible oils and food supplements. BaP is often taken as an indicator of the presence of polycyclic aromatic hydrocarbons. The method consists of on-line liquid chromatog