Zobrazeno 1 - 10
of 55
pro vyhledávání: '"J C, Woodworth"'
Autor:
H. R. Williams, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. DeRouchey, S. S. Dritz, C. B. Paulk, H. K. Wecker, H. I. Calderón
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::803f9adde90228dce4743494181fcb5d
https://doi.org/10.4148/2378-5977.7997
https://doi.org/10.4148/2378-5977.7997
Autor:
M. Saensukjaroenphon, C. E. Evans, C. K. Jones, J. T. Gebhardt, J. C. Woodworth, C. R. Stark, J. R. Bergstrom, C. B. Paulk
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58911678f5bf95db536a5c8a2a938167
https://doi.org/10.4148/2378-5977.8006
https://doi.org/10.4148/2378-5977.8006
Autor:
Z. X. Rao, R. D. Goodband, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, H. I. Calderón, M. F. Wilken
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2173e463d62e2a945577162a41362b7e
https://doi.org/10.4148/2378-5977.7998
https://doi.org/10.4148/2378-5977.7998
Autor:
E. A. Rice, A. B. Lerner, H. E. Price, J. C. Woodworth, J. M. Gonzalez, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, S. D. Shackelford, D. A. King, T. L. Wheeler, A. C. Dilger, D. D. Boler, T. G. O’Quinn
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe objective of this study was to evaluate the effects of pork hot carcass weight on loin quality and palatability of top loin chops.Materials and MethodsThe pigs in this study were raised to exceed standard market weights. Pork loins (N =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1067fd8f1cc7e727f28090d52b8bc7
https://doi.org/10.22175/mmb.10786
https://doi.org/10.22175/mmb.10786
Autor:
K. F. Coble, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, J. C. Woodworth, J. L. Usry
Publikováno v:
Journal of Animal Science. 95:4052-4059
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1346b28304b5a4f5272295fcf921d5dc
https://doi.org/10.2527/jas.2017.1624
https://doi.org/10.2527/jas.2017.1624
Autor:
K. L. Batson, H. Calderon Cartagena, R. D. Goodband, J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. DeRouchey
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf2c2aa8d178430ee5a8f1424238afbb
https://doi.org/10.4148/2378-5977.7835
https://doi.org/10.4148/2378-5977.7835
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fef926341e92c508e4bd9811a9f2a41
https://doi.org/10.4148/2378-5977.7846
https://doi.org/10.4148/2378-5977.7846
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c04a51d771e7073e1d9abe74dfa6412
https://doi.org/10.4148/2378-5977.7670
https://doi.org/10.4148/2378-5977.7670
Publikováno v:
Journal of animal science. 95(1)
The addition of dietary fat has been shown to increase HCW and carcass yield in pigs fed low-fiber corn-soy diets; however, data on added fat in high-fiber, low-energy diets is less available. Therefore, the potential for dietary fat to ameliorate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::653d49f97df3e8d518f00063ae43f85c
https://pubmed.ncbi.nlm.nih.gov/28177384
https://pubmed.ncbi.nlm.nih.gov/28177384
Autor:
H L, Frobose, E W, Stephenson, M D, Tokach, J M, DeRouchey, J C, Woodworth, S S, Dritz, R D, Goodband
Publikováno v:
Journal of animal science. 95(1)
Two experiments were conducted to evaluate potential detoxifying agents on growth of nursery pigs fed deoxynivalenol (DON)-contaminated diets. Naturally DON-contaminated wheat (6 mg/kg) was used to achieve desired DON levels. In a 21-d study, 238 pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::164db2ad2efd4f333304987ae0bac91c
https://pubmed.ncbi.nlm.nih.gov/28177379
https://pubmed.ncbi.nlm.nih.gov/28177379