Zobrazeno 1 - 10
of 25
pro vyhledávání: '"J C, McCann"'
Autor:
M. Vailati-Riboni, R. E. Bucktrout, S. Zhan, A. Geiger, J. C. McCann, R. M. Akers, J. J. Loor
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-23 (2018)
Abstract Background To reduce costs of rearing replacement heifers, researchers have focused on decreasing age at breeding and first calving. To increase returns upon initiation of lactation the focus has been on increasing mammary development prior
Externí odkaz:
https://doaj.org/article/244002b94ebc4fc59562250f18e52945
Autor:
C M, Warzecha, J A, Coverdale, J E, Janecka, J L, Leatherwood, W E, Pinchak, T A, Wickersham, J C, McCann
Publikováno v:
Journal of animal science. 95(11)
The objective of this study was to determine bacterial community profiles of the equine cecum in response to abrupt inclusion of varying levels of dietary starch. Seven cecally cannulated Quarter Horse geldings (497 to 580 kg) were used in a crossove
Publikováno v:
Journal of animal science. 95(1)
Effects of a -based direct-fed microbial (DFM) on growth performance, plasma tumor necrosis factor ɑ (TNFɑ), relative gene expression, and intestinal VFA concentrations in weanling pigs fed low- or high-fiber diets were evaluated. Two hundred pigs
Publikováno v:
Journal of Animal Science. 96:73-74
Publikováno v:
Journal of animal science. 93(12)
The advent of high-throughput technologies to study an animal's genome, proteome, and metabolome (i.e., "omics" tools) constituted a setback to the use of reductionism in livestock research. More recent development of "next-generation sequencing" too
Autor:
C. M. Warzecha, J. C. McCann, J. Coverdale, J. Janečka, W. E. Pinchak, T. A. Wickersham, J. L. Leatherwood
Publikováno v:
Journal of Animal Science. 95:164-164
Publikováno v:
Meat and Muscle Biology. 1:156-156
Publikováno v:
Journal of animal science. 92(11)
Cattle consuming low-quality forages (LQF) require protein supplementation to increase forage utilization via ruminal fermentation. Biofuel production from algal biomass results in large quantities of postextraction algal residue (PEAR), which has th
Publikováno v:
Anaesthesia. 67(9)
Autor:
J C, McCann
Publikováno v:
The International journal of African historical studies. 32(2-3)