Zobrazeno 1 - 10
of 52
pro vyhledávání: '"J C, Ayres"'
Publikováno v:
Journal of food protection. 43(7)
Patulin is a wide spectrum biocide produced by several species of Aspergillus , Penicillium and Byssochlamys , and is a potentially important mycotoxin that may be ingested by man. The effect of the insecticide naled on fungal growth and patulin prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f2ea55287413e9b0c853b191ed4af7
https://pubmed.ncbi.nlm.nih.gov/30822961
https://pubmed.ncbi.nlm.nih.gov/30822961
Autor:
J. C. Ayres, Thota A. P. Hamsa
Publikováno v:
Journal of the American Oil Chemists' Society. 54:219-224
Examination of cottonseed production has shown that boll weevils (Anthonomus grandis), boll rots, and improper handling and storage conditions are critical factors inAspergillus flavus contamination of cotton-seed.A. flavus cultures were isolated fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40f72f85498192a21d06871bd0e89e06
https://doi.org/10.1007/bf02655158
https://doi.org/10.1007/bf02655158
Autor:
J. C. Ayres, T. A. P. Hamsa
Publikováno v:
Journal of Food Science. 42:449-453
An amended Aspergilhrs Differential (BSAD) agar prepared by a modification of Bothast and Fennell's formula [Mycologia (1974) 66: 365] using botran (2,6-dichloro-4-nitroaniline) facilitated the isolation and enumeration of A. flavus from cottonseeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ed58ae81991f15cd1f94e6a776ea25
https://doi.org/10.1111/j.1365-2621.1977.tb01520.x
https://doi.org/10.1111/j.1365-2621.1977.tb01520.x
Publikováno v:
Journal of Food Science. 43:1444-1447
A membrane filter-disc immunoimmobilization technique was developed for rapid detection of salmonellae in foods. The method involved concentrating bacteria from the selective enrichment culture of a food sample by membrane filtration. The membrane fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197a12b7c97ee8db1a652bbc3b04777c
https://doi.org/10.1111/j.1365-2621.1978.tb02516.x
https://doi.org/10.1111/j.1365-2621.1978.tb02516.x
Autor:
J. C. Ayres, R. L. Buchanan
Publikováno v:
Journal of Food Science. 41:128-132
The effect of sodium acetate and propionate on growth and aflatoxin oroduction by A. Darasiticus NRRL 2999 was studied in AMY medium imodified AM medium + 2% yeast extract) to determine the possible use of this compound as a means of controlling afla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5963a8e55d31b043ea5cab1003941bc
https://doi.org/10.1111/j.1365-2621.1976.tb01117.x
https://doi.org/10.1111/j.1365-2621.1976.tb01117.x
Publikováno v:
Applied and Environmental Microbiology. 40:333-336
The effect of temperature cycling on the relative productions of aflatoxins B1 and G1 by Aspergillus parasiticus NRRL 2999 was studied. The cycling of temperature between 33 and 15 degrees C favored aflatoxin B1 accumulation, whereas cycling between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89c7c3bd44bae74f07d639bba8df3fee
https://doi.org/10.1128/aem.40.2.333-336.1980
https://doi.org/10.1128/aem.40.2.333-336.1980
Autor:
J. C. Ayres, B. Swaminaithan
Publikováno v:
Journal of Food Science. 45:352-355
An immunoenzyme conjugate was prepared by labeling the immunoglobulin G fraction of Salmonella polyvalent flagella1 anti-serum with horseradish peroxidase. The immunoenzyme conjugate, when reacted with pure cultures of bacteria and stained with 3–3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1abb357f287930a34f2dc76a6866f2
https://doi.org/10.1111/j.1365-2621.1980.tb02613.x
https://doi.org/10.1111/j.1365-2621.1980.tb02613.x
Autor:
J. C. Ayres, R. L. Buchanan
Publikováno v:
Journal of Food Safety. 1:19-28
The effects of pyruvate, succinate, citrate, alpha-keto glutarate, fumarate, malate, lactate, and glycerol supplementation (0.5, 1.0, and 2.0 g/100 ml) on aflatoxin production by A. parasiticus NRRL 2999 were examined in synthetic and semi-synthetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fe3ba837d83b22061b5a94c9172e21
https://doi.org/10.1111/j.1745-4565.1977.tb00256.x
https://doi.org/10.1111/j.1745-4565.1977.tb00256.x
Publikováno v:
Applied and Environmental Microbiology. 40:870-875
Graded levels of aflatoxin fed to broiler chickens for 3 weeks decreased the levels of most B vitamins in plasma, bile, and liver and decreased all free and hydrolyzed amino acids from peptides in plasma. The levels of thiamine, riboflavin, vitamin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd77faf99c17b7c0e37d2f4c53a765a
https://doi.org/10.1128/aem.40.5.870-875.1980
https://doi.org/10.1128/aem.40.5.870-875.1980
Publikováno v:
Journal of Food Science. 43:731-734
Seven isolates of A. parasiticus and A. flavus were grown for 10 days on a semi-synthetic medium containing 25–150 ppm ethoxquin antioxidant. In isolates producing B and G toxins, aflatoxin B levels increased 5–12 times over that of controls whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a906f3d956a9bae88aa80a54b40b5e7
https://doi.org/10.1111/j.1365-2621.1978.tb02404.x
https://doi.org/10.1111/j.1365-2621.1978.tb02404.x