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Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe

Autor: Senni J, Bunga, Mirja Kaizer, Ahmmed, Blair, Lawley, Alan, Carne, Alaa El-Din Ahmed, Bekhit

Publikováno v: Food Chemistry. 398:133880

A jeotgal-like product was processed from Chinook salmon (Oncorrhynchus tshawytscha) roe. Physicochemical, biochemical, and microbiological compositions were studied during 30 days of fermentation. Fermentation decreased water activity (a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c3bf099acbfa0e8100bc42af2068a0
https://doi.org/10.1016/j.foodchem.2022.133880

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DEEP Study: Indirect and Out-of-pocket Costs of Persistent Orofacial Pain

Autor: Justin Durham, Jing Shen, J Bunga, Matthew Breckons, Luke Vale

Publikováno v: Journal of Dental Research. 97:1200-1206

Persistent orofacial pain (POFP) is common and caused by a group of conditions affecting the face, head, or mouth. Recent research highlighted a problematic care pathway with high costs to the health care provider, but the financial impact on patient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44087876e96eef2948add8812b43d045
https://doi.org/10.1177/0022034518773310

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DS_10.1177_0022034518773310 – Supplemental material for DEEP Study: Indirect and Out-of-pocket Costs of Persistent Orofacial Pain

Autor: M. Breckons, J. Shen, J. Bunga, L. Vale, J. Durham

Supplemental material, DS_10.1177_0022034518773310 for DEEP Study: Indirect and Out-of-pocket Costs of Persistent Orofacial Pain by M. Breckons, J. Shen, J. Bunga, L. Vale and J. Durham in Journal of Dental Research

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4f2d3348078f1e3009e22f3b21c0fe

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Pengaruh Kerapatan Populasi dan Dosis SP-36 Pada Tanaman Kacang Merah Varietas Inerie di Dataran Rendah Terhadap Kualitas Fisiologis dan Kimiawi Benih

Autor: Yohanis H. Dimu Heo, Yosefina Lewar, Senny J. Bunga

Publikováno v: PARTNER. 22:417

A good quality seed is obtained from good and appropriate production process. The use of good quality seeds could increase crop production plants, including Inerie variety of red bean. This plant could be grown in the lowlands having modified micro-c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ec1e1017e733e28be380730c51ca96a
https://doi.org/10.35726/jp.v22i1.236

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KAJIAN POTENSIAL OSMOTIK DAN DURASI OSMOCONDITIONING TERHADAP DAYA HANTAR LISTRIK DAN KANDUNGAN KIMIA BENIH KACANG MERAH YANG TELAH MENGALAMI DETERIORASI

Autor: Senny J. Bunga, Yohanes Dimu Heo, Yosefina Lewar

Publikováno v: PARTNER. 21:293

Using quality seeds could increase crop production, including kidney bean, "Inerie", cultivar. The qualified seeds providing enough food supply in the endosperm as a primary energy for a normal and strong germination (viability) and seedling growth (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c2eec7bf5be18f32c89348922c42671
https://doi.org/10.35726/jp.v21i2.215

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