Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva

Autor: K Zeljko Dolijanovic, D Vesna Dragicevic, I Snezana Oljaca, S Milena Simic, Z Milan Brankov, J Branka Kresovic

Publikováno v: Journal of Agricultural Sciences (Belgrade)
Journal of Agricultural Sciences
Journal of Agricultural Sciences (2017) 62(1):31-40
Journal of Agricultural Sciences (Belgrade), Vol 62, Iss 1, Pp 31-40 (2017)

Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a2198813ba71234aa84d3faf0d621c
http://aspace.agrif.bg.ac.rs/handle/123456789/4559

Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity

Autor: S Sladjana Sobajic, G Marko Vasic, D Snezana Mladenovic-Drinic, M Sladjana Zilic, J Branka Kresovic

Publikováno v: Journal of Agricultural Sciences, Belgrade
Journal of Agricultural Sciences
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 1, Pp 55-64 (2010)

Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ccdbfb7907ed4818c300d9a568307d
https://farfar.pharmacy.bg.ac.rs/handle/123456789/1360