Zobrazeno 1 - 10
of 143
pro vyhledávání: '"J Bernad"'
Autor:
Alonso Sierra-Res, Berenice Robles-Her, María J. Bernad, Roberto Día, Sheila I. Peñ, Dinorah Vargas-Est, Jesús Gracia-Mor
Publikováno v:
International Journal of Pharmacology. 18:171-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::545af787534e8d661e84cd2cbfe9b754
https://doi.org/10.3923/ijp.2022.171.181
https://doi.org/10.3923/ijp.2022.171.181
In vitro Release of New Modified-Release Tramadol HCl Designs and Their Rheological Characterization
Publikováno v:
International Journal of Pharmacology. 17:28-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8acb42b1f6dc481b9a892b677af33363
https://doi.org/10.3923/ijp.2021.28.37
https://doi.org/10.3923/ijp.2021.28.37
Autor:
Oscar Santiago-Villarreal, Lucia Rojas-González, María J. Bernad-Bernad, Jorge E. Miranda-Calderón
Publikováno v:
Journal of Pharmaceutical Innovation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d905666fae4cd3a14571c9b28d7cbc
https://doi.org/10.1007/s12247-022-09649-7
https://doi.org/10.1007/s12247-022-09649-7
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104459- (2024)
Background: Hypertension and cardiovascular disease burden are rising rapidly in Nigeria. This trend is partly attributed to a transition from healthy to unhealthy dietary patterns. However, health care professionals lack a dietary screening tool to
Externí odkaz:
https://doaj.org/article/5d6da756d27a4638bc21e8c3940e7991
Publikováno v:
BMJ Global Health, Vol 9, Iss 4 (2024)
Introduction Traditionally associated with undernutrition, increasing evidence suggests micronutrient deficiencies can coexist with overnutrition. Therefore, this work aimed to systematically review the associations between iron, zinc and vitamin A (
Externí odkaz:
https://doaj.org/article/2ee0a94598c84ec3a5cfac12387a185f
Autor:
D.M. Núñez Ramírez, Fausto Calderas, M. J. Bernad Bernad, Luis Medina-Torres, E. E. Herrera-Valencia, Octavio Manero
Publikováno v:
Journal of Food Science and Technology. 54:4427-4435
In this work, a comparative study between spray drying (SD) of fresh egg by either maltodextrin (MD) or nopal-mucilage (MN) as stabilizing vectors was made. The powders obtained were characterized for drying performance, moisture content, chemical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b391514832a9b925f1b81fc2e99301d
https://doi.org/10.1007/s13197-017-2919-7
https://doi.org/10.1007/s13197-017-2919-7
Publikováno v:
Indian Journal of Pharmaceutical Sciences. 81
The aim of this study was to establish and validate an in vitro-in vivo correlation that could predict the bioavailability of 4 oral long-acting formulations of doxycycline hyclate, acrylic acid and polymethacrylate matrices prepared using various pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b98f6780c68657a2913d0cfc26a844e6
https://doi.org/10.36468/pharmaceutical-sciences.551
https://doi.org/10.36468/pharmaceutical-sciences.551
Publikováno v:
Indian Journal of Pharmaceutical Sciences. 81
The objective of this work was to evaluate physico-chemical characteristics of ultra-flexible liposomes obtained by two manufacturing methods with sucrose as hydrating agent, the thin-film rehydration method and the heating method, with a focus on im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd303bf77d053c7886b3058f2dca9df
https://doi.org/10.4172/pharmaceutical-sciences.1000485
https://doi.org/10.4172/pharmaceutical-sciences.1000485
Autor:
Nimisoere P Batubo, Nnenna M Nwanze, Chizindu A Alikor, Carolyn I Auma, J Bernadette Moore, Michael A Zulyniak
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0294370 (2024)
Dietary risks significantly contribute to hypertension in West Africa. Food frequency questionnaires (FFQs) can provide valuable dietary assessment but require rigorous validation and careful design to facilitate usability. This study assessed the fe
Externí odkaz:
https://doaj.org/article/8eb0008a6fca4c44aa6b39ec7d7dbd75
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0292561 (2024)
Contrary to North America and Europe, the prevalence of hypertension is rising in West Africa. With a transition from whole foods to processed foods in Nigeria, diet plays a key driver of hypertension. To combat this, the national nutritional guideli
Externí odkaz:
https://doaj.org/article/4823d6bca985490ebba9d501231ddd64