Zobrazeno 1 - 10
of 16
pro vyhledávání: '"J B, Nizeyi"'
Publikováno v:
African Journal of Ecology. 42:78-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4a5f9ea7e5192957d7a8542cec5e12
https://doi.org/10.1111/j.0141-6707.2004.00480.x
https://doi.org/10.1111/j.0141-6707.2004.00480.x
Publikováno v:
The Journal of parasitology. 85(6)
For conservation purposes and because of growing ecotourism, some mountain gorilla (Gorilla gorilla beringei) populations have been habituated to humans. Fecal specimens (n = 100) of nonhabituated and human-habituated gorillas (5 populations; 6 age c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9dafdcdea854f65847b21c18d353bd17
https://pubmed.ncbi.nlm.nih.gov/10647041
https://pubmed.ncbi.nlm.nih.gov/10647041
Akademický článek
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Autor:
Mu, Yu1 (AUTHOR), Yu, Xiuyang1 (AUTHOR), Zheng, Zehui1 (AUTHOR), Liu, Wentao1 (AUTHOR), Li, Guiding2 (AUTHOR), Liu, Jiang1 (AUTHOR), Jiang, Yi2 (AUTHOR) jiangyi@ynu.edu.cn, Han, Li1 (AUTHOR), Huang, Xueshi1 (AUTHOR) huangxs@mail.neu.edu.cn
Publikováno v:
Magnetic Resonance in Chemistry. Dec2019, Vol. 57 Issue 12, p1150-1157. 8p.
Autor:
Zheng, Dan1, Han, Li1, Jiang, Yi2, Cao, Yan‐Ru3, Liu, Jiang1, Chen, Xiu2, Li, Yi‐Qing2, Huang, Xue‐Shi1
Publikováno v:
Magnetic Resonance in Chemistry. Mar2013, Vol. 51 Issue 3, p188-191. 4p.
Publikováno v:
Fecal Bacteria; 2011, p67-91, 25p
Publikováno v:
Evolutionary Biology of Bacterial & Fungal Pathogens; 2008, p73-83, 11p
Publikováno v:
Parasitology Research; May2001, Vol. 87 Issue 5, p368-370, 3p
Autor:
David A. Jessup, Robin W. Radcliffe
Provides wildlife professionals with cutting-edge scientific information on the most damaging and newly emerging wildlife diseases.Wildlife diseases and their implications are at the forefront of many sectors of scientific endeavor, especially in the
A unique, holistic approach to understanding fecal bacteria. • Serves as a resource for microbiologists, clinicians, animal scientists, engineers, environmental scientists, food safety experts, water quality managers, and students.