Zobrazeno 1 - 10
of 982
pro vyhledávání: '"J Alarcón"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 71-79 (2011)
The nutritional and sensorial characteristics of chicken meat can be affected by oxidative rancidity, process of oxidation of lipids in the meat that constitutes one of the main forms of food deterioration. This problem may be prevented or reduced by
Externí odkaz:
https://doaj.org/article/cd779cf002fc4faaa16d3733674bae9d
Autor:
Erandi Ortiz-Barragán, Samuel Estrada-Soto, Abraham Giacoman-Martínez, Francisco J. Alarcón-Aguilar, Ángeles Fortis-Barrera, Hugo Marquina-Rodríguez, Emmanuel Gaona-Tovar, Roberto Lazzarini-Lechuga, Alfredo Suárez-Alonso, Julio César Almanza-Pérez
Publikováno v:
Pharmaceuticals, Vol 17, Iss 11, p 1451 (2024)
Background/objetives: Mexican people use Smilax dominguensis as a traditional medicine for diabetes control. Some reports have shown an anti-hyperglycemic effect in animal models. In the current research, a chemical bio-guided fractionation in vitro
Externí odkaz:
https://doaj.org/article/f1d0626b1c0a40ac9752b6f864069ea2
Autor:
Zully M. Puyén, David Santos-Lázaro, Aiko N. Vigo, Jorge Coronel, Miriam J. Alarcón, Vidia V. Cotrina, David A. J. Moore
Publikováno v:
BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Tuberculosis (TB) is a communicable, preventable and curable disease caused by the bacterium Mycobacterium tuberculosis (MTB). Peru is amongst the 30 countries with the highest burden of multidrug-resistant tuberculosis (MDR-TB) w
Externí odkaz:
https://doaj.org/article/10f0dd1b957b4ab6aca9bbea4249e40e
Autor:
G. Griguolo, G. Serna, T. Pascual, R. Fasani, X. Guardia, N. Chic, L. Paré, S. Pernas, M. Muñoz, M. Oliveira, M. Vidal, A. Llombart-Cussac, J. Cortés, P. Galván, B. Bermejo, N. Martínez, R. López, S. Morales, I. Garau, L. Manso, J. Alarcón, E. Martínez, P. Villagrasa, A. Prat, P. Nuciforo
Publikováno v:
npj Precision Oncology, Vol 5, Iss 1, Pp 1-12 (2021)
Abstract Despite their recognised role in HER2-positive (HER2+) breast cancer (BC), the composition, localisation and functional orientation of immune cells within tumour microenvironment, as well as its dynamics during anti-HER2 treatment, is largel
Externí odkaz:
https://doaj.org/article/c2515a92ad4548f9831b897df5db6552
Akademický článek
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Autor:
José A. Gómez, Alon Ben-Gal, Juan J. Alarcón, Gabrielle De Lannoy, Shannon de Roos, Tomáš Dostál, Elias Fereres, Diego S. Intrigliolo, Josef Krása, Andreas Klik, Gunther Liebhard, Reinhard Nolz, Aviva Peeters, Elke Plaas, John N. Quinton, Rui Miao, Peter Strauss, Weifeng Xu, Zhiqiang Zhang, Funing Zhong, David Zumr, Ian C. Dodd
Publikováno v:
International Soil and Water Conservation Research, Vol 8, Iss 1, Pp 1-14 (2020)
This article outlines the major scientific objectives of the SHui project that seeks to optimize soil and water use in agricultural systems in the EU and China, by considering major current scientific challenges in this area. SHui (for Soil Hydrology
Externí odkaz:
https://doaj.org/article/e7c7f4e4d59f45e698464f3caf510034
Autor:
Rocio Ortega, Miguel Valdés, Francisco J. Alarcón-Aguilar, Ángeles Fortis-Barrera, Elizabeth Barbosa, Claudia Velazquez, Fernando Calzada
Publikováno v:
Plants, Vol 11, Iss 5, p 575 (2022)
The antihyperglycemic activity of ethanolic extract from Salvia polystachya (EESpS) and its products was evaluated using in vivo, ex vivo and in silico assays; additionally, an acute toxicity assay was evaluated. EESpS was classified as a nontoxic cl
Externí odkaz:
https://doaj.org/article/671164dc4c804d37989ecdcf5c0c14ff
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Edgar A. Estrella-Parra, José G. Avila-Acevedo, Ana M. García-Bores, José C. Rivera-Cabrera, Edgar F. Alarcón-Villaseñor, Ivone Alejandre-García, Francisco J. Alarcón-Aguilar
Publikováno v:
Revista Colombiana de Psiquiatría.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5a009bf33e909c9ca102a988ebe1d4
https://doi.org/10.1016/j.rcp.2023.02.002
https://doi.org/10.1016/j.rcp.2023.02.002
Publikováno v:
Foods, Vol 10, Iss 5, p 910 (2021)
This study evaluates the potential of different algae extracts (Crassiphycus corneus, Cc; Ulva ohnoi, Uo; Arthrospira platensis, Ap; Haematococcus pluvialis, Hp) as additives for the preservation of rainbow trout fillets. The extracts were prepared w
Externí odkaz:
https://doaj.org/article/8067f4127234421f94a09aadef7339b9