Depletion study and estimation of the withdrawal period for oxytetracycline in tilapia cultured in Brazil

Autor: J A R, Paschoal, Á J A, Bicudo, J E P, Cyrino, F G R, Reyes, S, Rath

Publikováno v: Journal of veterinary pharmacology and therapeutics. 35(1)

Defining pharmacokinetic parameters and depletion intervals for antimicrobials used in fish represents important guidelines for future regulation by Brazilian agencies of the use of these substances in fish farming. This article presents a depletion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::38184912f4c8c9921fc7a14b85792525
https://pubmed.ncbi.nlm.nih.gov/21470247

Nitrogen-Rich Molybdenum Nitride with Intrinsic CD39 Nucleotidase Activity.

Autor: Zhang X; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China., Xia C; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China.; Key Laboratory of Preparation and Application of Environmental Friendly Materials (Jilin Normal University), Ministry of Education, Changchun, 130103, China.; College of Chemistry, Jilin Normal University, Siping, 136000, China., Guo L; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350116, China.

Publikováno v: Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Nov 07, pp. e2407648. Date of Electronic Publication: 2024 Nov 07.

Detection and Analysis of Florfenicol Residues and Metabolites in Nile Tilapia (Oreochromis niloticus) Tissues Post-Oral Administration in Tropical Waters.

Autor: Queiroga APR; Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil., Souza GFP; Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil., Paschoal JAR; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo (USP), Ribeirão Preto, São Paulo, Brazil., Salles AG Jr; Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil., Schloter M; Comparative Microbiome Analysis Research Unit, Helmholtz Zentrum München, Neuherberg, Germany., Assane IM; Laboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil.; Animal Health Laboratory, Faculty of Agricultural Sciences, Zambeze University (UniZambeze), Ulónguè, Tete, Mozambique., Pilarski F; Laboratory of Microbiology and Parasitology of Aquatic Organisms, Aquaculture Center of UNESP, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil., Gotardo AT; Department of Pathology, Research Centre for Veterinary Toxicology (CEPTOX), School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil., Górniak SL; Department of Pathology, Research Centre for Veterinary Toxicology (CEPTOX), School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil., Rath S; Institute of Chemistry, University of Campinas, Campinas, São Paulo, Brazil.

Publikováno v: Journal of veterinary pharmacology and therapeutics [J Vet Pharmacol Ther] 2024 Sep 27. Date of Electronic Publication: 2024 Sep 27.

Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.

Autor: Nery-Flores SD; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Castro-López CM; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Martínez-Hernández L; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., García-Chávez CV; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Palomo-Ligas L; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Ascacio-Valdés JA; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Flores-Gallegos AC; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Campos-Múzquiz LG; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México., Rodríguez-Herrera R; School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Coahuila, 25280, México.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Jul; Vol. 21 (7), pp. e202302065. Date of Electronic Publication: 2024 Jun 27.

Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.

Autor: Albuquerque, Bianca R., Finimundy, Tiane C., Pinela, José, Pires, TÃnia C. S. P., Mandim, Filipa, Vaz, Josiana, Corrêa, Rúbia C. G., Oliveira, Maria Beatriz P. P., Barros, Lillian

Publikováno v: Food & Function; 5/7/2023, Vol. 14 Issue 9, p3994-4005, 12p