Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J A Jagow"'
Autor:
J A Jagow, Karen C. Jinneman, Curtis J. Omiecinski, Stephen D. Weagant, Walter E. Hill, Charles A. Kaysner
Publikováno v:
Journal of Food Protection. 62:438-443
By including digoxigenin-11-dUTP in a polymerase chain reaction (PCR), amplification products were produced that contained nonisotopic markers for use as DNA hybridization probes. Because these labeled amplicons encode pathogenic traits for specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddbbca6cd9f3f95d04aa19b5fcdb4925
https://doi.org/10.4315/0362-028x-62.5.438
https://doi.org/10.4315/0362-028x-62.5.438
The polymerase chain reaction (PCR) was used to amplify a 760-base-pair (bp) fragment with the 220-kbp invasive plasmids of enteroinvasive Escherichia coli, Shigella flexneri, Shigella dysenteriae, Shigella boydii, and Shigella sonnei as templates. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dad610b45ba21506a6a8be2db152954
https://europepmc.org/articles/PMC184467/
https://europepmc.org/articles/PMC184467/
Publikováno v:
Microbial Toxins in Foods and Feeds ISBN: 9781461279167
Enteroinvasive Escherichia coli and the four Shigella species, S. dysenteriae, S. flexneri, S. sonnei and S. boydii are the causative agents of bacillary dysentery (shigellosis) in higher primates. Shigella-induced infections are due to the ingestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d632b25af28eea3453ee6bd07c63e122
https://doi.org/10.1007/978-1-4613-0663-4_11
https://doi.org/10.1007/978-1-4613-0663-4_11
Autor:
J A Jagow, Walter E. Hill
Publikováno v:
Molecular and Cellular Probes. 2:189-195
The efficiency of enumerating virulent Yersinia enterocolitica colonies was determined for 10 artificially contaminated foods by autoradiography after DNA colony hybridization using a 32 P-labelled genetic probe and paper filters. Enumeration efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16571fd901db8fcefc12786892d13dfa
https://doi.org/10.1016/0890-8508(88)90003-5
https://doi.org/10.1016/0890-8508(88)90003-5
Autor:
R J Barnard, A. H. Schwab, B. A. Wentz, J. M. Lanier, A. P. Duran, R. B. Read, J A Jagow, A. Swartzentruber
Publikováno v:
Journal of Food Protection. 48:70-75
In-line samples of crust, filling and topping were collected from pies being prepared by all U.S. firms making frozen cream-type pies for interstate distribution. All firms adhered to Good Manufacturing Practices, as determined by visual inspection.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7062b0d2038a713167ef7f6f0c5ce92
https://doi.org/10.4315/0362-028x-48.1.70
https://doi.org/10.4315/0362-028x-48.1.70
Publikováno v:
Journal of AOAC INTERNATIONAL. 69:531-536
The genes that encode several of the enterotoxins produced by Escherichia coli have been cloned by recombinant DNA techniques. When the nucleotide sequence of these genes is determined, defined sequence oligonucleotides that include a part of these g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17ea104fad4c7f1b6e2ecc0e43e261a
https://doi.org/10.1093/jaoac/69.3.531
https://doi.org/10.1093/jaoac/69.3.531
Autor:
B K Boutin, Joseph M. Madden, J A Jagow, B. A. McCardell, W L Payne, D.B. Shah, Walter E. Hill
Publikováno v:
Applied and Environmental Microbiology. 45:1324-1330
Four methods were compared for detecting heat-labile toxin production by Escherichia coli: DNA colony hybridization, two enzyme-linked immunosorbent assays, and the mouse Y-1 adrenal cell reaction. Although results of the methods were in general agre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a813629c2d667913289f3ca342c7a57e
https://doi.org/10.1128/aem.45.4.1324-1330.1983
https://doi.org/10.1128/aem.45.4.1324-1330.1983
Autor:
S L Moseley, J L Ferreira, J A Jagow, Gemski P, Noah Cw, Davis Vm, W L Payne, Walter E. Hill, English Ll, Crouch Rj
Publikováno v:
Journal of AOAC INTERNATIONAL. 67:801-807
Enteropathogenic Escherichia coli strains may produce a cholera-like, heat-labile enterotoxin (LT) as a virulence factor. The gene that codes for LT can be purified by recombinant DNA techniques and used as a genetic probe for DNA hybridization. Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1673eb31f14df2d08b5f440f99d5a11c
https://doi.org/10.1093/jaoac/67.4.801
https://doi.org/10.1093/jaoac/67.4.801
Autor:
W E, Hill, W L, Payne, R J, Crouch, V M, Davis, L L, English, J L, Ferreira, P, Gemski, J A, Jagow, S L, Moseley, C W, Noah
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(4)
Enteropathogenic Escherichia coli strains may produce a cholera-like, heat-labile enterotoxin (LT) as a virulence factor. The gene that codes for LT can be purified by recombinant DNA techniques and used as a genetic probe for DNA hybridization. Thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f81b46cca42ac9e077db2ec768f27aad
https://pubmed.ncbi.nlm.nih.gov/6381467
https://pubmed.ncbi.nlm.nih.gov/6381467
Publikováno v:
Journal - Association of Official Analytical Chemists. 69(3)
The genes that encode several of the enterotoxins produced by Escherichia coli have been cloned by recombinant DNA techniques. When the nucleotide sequence of these genes is determined, defined sequence oligonucleotides that include a part of these g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e402a083b0953aaab28274e0914b224c
https://pubmed.ncbi.nlm.nih.gov/3522538
https://pubmed.ncbi.nlm.nih.gov/3522538