Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J A Abiona"'
Autor:
O. M. Sogunle, T. M. Ayodeji, O. O. Adetola, O. J. Odutayo, A. A. Adeyemo, J. A. Abiona, O. B. Olatunbosun, K. K. Safiyu
Publikováno v:
Folia Veterinaria. 67:1-14
This study was composed of two experiments which investigated the response of two strains (Arbor Acre and Cobb 500, respectively) of broiler chickens to in ovo injection of inorganic salts of zinc, copper and their combination. A total of 300 hatchin
Autor:
K B Jinadu, B O Oluwatosin, O A Fasae, J A Abiona, A O Oderinwale, A O Adekanbi, S Abdulsalam, A O Akingbade
Publikováno v:
American Journal of Agriculture. 5:22-33
Purpose: Plant secondary metabolites available in Tetrapleura tetraptera fruit meal (TTFM) could be exploited as natural safe additive to enhance the physiological health status of rams. Thus, this study investigated the haematological and serum bioc
Publikováno v:
Nigerian Journal of Animal Production. 48:47-54
Moringa oleifera leaf extract (MLE) contains antibacterial properties; this study evaluated the effect of including MLE, breed and storage time on semen quality of boars extended with Beltsville thawing solution (BTS). Semen samples were collected we
Publikováno v:
Nigerian Journal of Animal Production. 46:51-60
The growth performance and blood profile of forty-eight (48), six (6) weeks old rabbit bucks of cross (Chinchilla and New Zealand White) were assessed for 10 weeks. The bucks were allotted on weight equalization basis in a 2 x 4 factorial experimenta
Publikováno v:
Journal of Agricultural Science and Environment. 17:106-115
Aestivation is a process of metabolic suspension which plays a key role in the survival of land snails during a period of drought. Human shave also used this process to transport the animal for commercial purpose. To examine the effect of this physio
Autor:
M. O. Abioja, J. A. Abiona
Publikováno v:
African Handbook of Climate Change Adaptation ISBN: 9783030420918
Global climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b99194c428b3e5bb9ad5beaa8f4d983f
https://doi.org/10.1007/978-3-030-42091-8_111-2
https://doi.org/10.1007/978-3-030-42091-8_111-2