Zobrazeno 1 - 10
of 1 179
pro vyhledávání: '"J A, Knight"'
Autor:
Biruk Alemu Gemeda, Michel Dione, Guy Ilboudo, Ayalew Assefa, Valerie Lallogo, Delia Grace, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionChicken is the most commonly consumed animal source food in street restaurants in Burkina Faso. In most of these restaurants, slaughtering, processing, and cooking practices are carried out under poor hygienic conditions.MethodsA cross-se
Externí odkaz:
https://doaj.org/article/a9fa8d9285a44a2e85f84e659956f954
Autor:
Alistair T. Pagnamenta, Carme Camps, Edoardo Giacopuzzi, John M. Taylor, Mona Hashim, Eduardo Calpena, Pamela J. Kaisaki, Akiko Hashimoto, Jing Yu, Edward Sanders, Ron Schwessinger, Jim R. Hughes, Gerton Lunter, Helene Dreau, Matteo Ferla, Lukas Lange, Yesim Kesim, Vassilis Ragoussis, Dimitrios V. Vavoulis, Holger Allroggen, Olaf Ansorge, Christian Babbs, Siddharth Banka, Benito Baños-Piñero, David Beeson, Tal Ben-Ami, David L. Bennett, Celeste Bento, Edward Blair, Charlotte Brasch-Andersen, Katherine R. Bull, Holger Cario, Deirdre Cilliers, Valerio Conti, E. Graham Davies, Fatima Dhalla, Beatriz Diez Dacal, Yin Dong, James E. Dunford, Renzo Guerrini, Adrian L. Harris, Jane Hartley, Georg Hollander, Kassim Javaid, Maureen Kane, Deirdre Kelly, Dominic Kelly, Samantha J. L. Knight, Alexandra Y. Kreins, Erika M. Kvikstad, Craig B. Langman, Tracy Lester, Kate E. Lines, Simon R. Lord, Xin Lu, Sahar Mansour, Adnan Manzur, Reza Maroofian, Brian Marsden, Joanne Mason, Simon J. McGowan, Davide Mei, Hana Mlcochova, Yoshiko Murakami, Andrea H. Németh, Steven Okoli, Elizabeth Ormondroyd, Lilian Bomme Ousager, Jacqueline Palace, Smita Y. Patel, Melissa M. Pentony, Chris Pugh, Aboulfazl Rad, Archana Ramesh, Simone G. Riva, Irene Roberts, Noémi Roy, Outi Salminen, Kyleen D. Schilling, Caroline Scott, Arjune Sen, Conrad Smith, Mark Stevenson, Rajesh V. Thakker, Stephen R. F. Twigg, Holm H. Uhlig, Richard van Wijk, Barbara Vona, Steven Wall, Jing Wang, Hugh Watkins, Jaroslav Zak, Anna H. Schuh, Usha Kini, Andrew O. M. Wilkie, Niko Popitsch, Jenny C. Taylor
Publikováno v:
Genome Medicine, Vol 15, Iss 1, Pp 1-25 (2023)
Abstract Background Whole genome sequencing is increasingly being used for the diagnosis of patients with rare diseases. However, the diagnostic yields of many studies, particularly those conducted in a healthcare setting, are often disappointingly l
Externí odkaz:
https://doaj.org/article/c9f00f4d0c70402d8c69f3f7e4981fbc
Autor:
Dónya S Madjdian, Vera Dankwah Badu, Guy Ilboudo, Valerie R Lallogo, Michel Dione, Marcel van Asseldonk, Theodore J D Knight-Jones, Emely de Vet
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0313635 (2024)
The safety of ready-to-eat food sold in urban informal markets in low and middle-income countries is a pressing public health challenge, that needs to be addressed if we are to establish healthy food systems. Guided by the Capability, Opportunity, an
Externí odkaz:
https://doaj.org/article/1a4e911b06254b62b9835bb01a36b5d8
Autor:
Getachew Dinede, Kebede Amenu, Silvia Alonso, Lina Gazu, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore J. D. Knight-Jones, Delia Grace
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundFoodborne diseases impose substantial public health burden and jeopardize socio-economic development worldwide. While accurate information on foodborne hazards is needed for informed decision in food safety interventions, such information i
Externí odkaz:
https://doaj.org/article/e122916cbf514fada951466d2bf96514
Autor:
Yifan Wu, Shuqi Du, Lynn H. Bimler, Kelsey E. Mauk, Léa Lortal, Nessim Kichik, James S. Griffiths, Radim Osicka, Lizhen Song, Katherine Polsky, Lydia Kasper, Peter Sebo, Jill Weatherhead, J. Morgan Knight, Farrah Kheradmand, Hui Zheng, Jonathan P. Richardson, Bernhard Hube, Julian R. Naglik, David B. Corry
Publikováno v:
Cell Reports, Vol 42, Iss 10, Pp 113240- (2023)
Summary: The fungal pathogen Candida albicans is linked to chronic brain diseases such as Alzheimer’s disease (AD), but the molecular basis of brain anti-Candida immunity remains unknown. We show that C. albicans enters the mouse brain from the blo
Externí odkaz:
https://doaj.org/article/c973f39dfee7477fac57548342be679b
Autor:
Michel Mainack Dione, Rousseau Djouaka, Serge Foukmeniok Mbokou, Guy Sidwatta Ilboudo, Abdoul Aziz Ouedraogo, Getachew Dinede, Kristina Roesel, Delia Grace, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Introduction“What people worry about, and what makes them sick and kills them, are not the same” is maxim for risk communication experts. In Burkina Faso, pesticides are used by vegetable producers to improve productivity. However, consumer conce
Externí odkaz:
https://doaj.org/article/d59fa024f3ec46e59d9deada111deaea
Publikováno v:
Foods, Vol 13, Iss 3, p 411 (2024)
Poultry diseases pose major constraints on smallholder production in Africa, causing high flock mortality and economic hardship. Infectious diseases, especially viral diseases like Newcastle disease and highly pathogenic avian influenza (HPAI) and ba
Externí odkaz:
https://doaj.org/article/2f2bc881f31e440f863810d14bbaac30
Autor:
Getachew Dinede, Wubetu Bihon, Lina Gazu, Serge Foukmeniok Mbokou, Sisay Girma, Ramasamy Srinivasan, Ralph Roothaert, Delia Grace, Habtamu Gashaw, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundIn Ethiopia, pesticides are widely used in vegetable production. However, if used incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well as producers handling the pesticides and lead to ecological da
Externí odkaz:
https://doaj.org/article/eb6db09c17134d17ad78ec2a90afb4b0
Autor:
Ayalew Assefa, Michel Dione, Guy Ilboudo, Valerie Lallogo, Biruk Alemu Gemeda, Delia Grace, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionIn low- and middle-income countries, chicken serves as a cheap source of protein and an income source for many households. It is particularly important in the capital, Ouagadougou, Burkina Faso, where chicken is regularly consumed. Howeve
Externí odkaz:
https://doaj.org/article/a747384c0bb541f887a6b925d3ef3f23
Autor:
Sadegh Attari, David Christie, Hanan Fara, Niall Gallen, Richard Kendall, Liam J. L. Knight, Ronan Love
Publikováno v:
Ubiquity Proceedings, Pp i-v (2022)
Between people buying groceries for their elderly, ill, or otherwise self-isolating neighbours, the British public applauding the NHS on Thursday evenings throughout 2020, and the increased popularity of quizzes taking place on digital platforms such
Externí odkaz:
https://doaj.org/article/1b21b4299b9a4d128644453eab34f767