Zobrazeno 1 - 10
of 208
pro vyhledávání: '"J A, Castoro"'
Autor:
Y, Osawa, C S, Fellows, C A, Meyer, A, Woods, J A, Castoro, R J, Cotter, C L, Wilkins, R J, Highet
Publikováno v:
The Journal of biological chemistry. 269(22)
It was previously shown that the reductive debromination of BrCCl3 to trichloromethyl radical by human hemoglobin leads to formation of dissociable altered heme products, two of which are identical to those formed from myoglobin and one which is nove
Autor:
J. Kuehne-Willmore, Y. Fan, A. D. Braem, K. P. Girard, J. A. Castoro, D. D. McLeod, A. J. DelMonte, Z. Gao, X. Wang, R. E. Waltermire, K. D. Gesenberg, M. Rosingana
Publikováno v:
Synfacts. 2010:0865-0865
Autor:
Moorthy, Suresh1 (AUTHOR), Lambert, Hugues1,2 (AUTHOR), Mohan, Neetha1 (AUTHOR), Schwarzlose, Thomas3 (AUTHOR), Nau, Werner M.3 (AUTHOR) wnau@constructor.university, Kalenius, Elina4 (AUTHOR) elina.o.kalenius@jyu.fi, Lee, Tung‐Chun1,2 (AUTHOR) tungchun.lee@ucl.ac.uk
Publikováno v:
Angewandte Chemie. Aug2023, Vol. 135 Issue 32, p1-7. 7p.
Publikováno v:
Investigative ophthalmologyvisual science. 29(6)
Twenty-six bovine corneas, 30 micron thick, were sectioned perpendicular to the visual axis. Sections, weighing 10-20 mg, were analyzed for total water content by thermogravimetric analysis and for freezable water content by differential scanning cal
Autor:
J A, Castoro, F A, Bettelheim
Publikováno v:
Lens and eye toxicity research. 6(4)
Low molecular weight alpha-crystallin, isolated from cow lenses, exhibit irreversible thermal denaturation in solution at 75 degrees C. The heat of denaturation was obtained from a differential scanning calorimetric endothermic peak. A second run on
Autor:
Yamada, Michio1 (AUTHOR) myamada@u-gakugei.ac.jp, Kurihara, Yukiyo1 (AUTHOR), Koizumi, Masaaki1 (AUTHOR), Tsuji, Kasumi1 (AUTHOR), Maeda, Yutaka1 (AUTHOR), Suzuki, Mitsuaki2 (AUTHOR)
Publikováno v:
Angewandte Chemie. 10/24/2022, Vol. 134 Issue 43, p1-8. 8p.
Autor:
Sajdel-Sulkowska, Elizabeth M.1 (AUTHOR)
Publikováno v:
BioMed Research International. 10/5/2021, p1-15. 15p.
Autor:
Paudel, Keshav Raj1 (AUTHOR), Patel, Vyoma2,3,4 (AUTHOR), Vishwas, Sukriti5 (AUTHOR), Gupta, Saurabh6 (AUTHOR), Sharma, Sumit6 (AUTHOR), Chan, Yinghan7 (AUTHOR), Jha, Niraj Kumar8 (AUTHOR), Shrestha, Jesus9 (AUTHOR), Imran, Mohammad10 (AUTHOR), Panth, Nisha1 (AUTHOR), Shukla, Shakti Dhar2,3 (AUTHOR), Jha, Saurav Kumar11 (AUTHOR), Devkota, Hari Prasad12 (AUTHOR), Warkiani, Majid Ebrahimi9,13 (AUTHOR), Singh, Sachin Kumar3,5 (AUTHOR), Ali, Md Khadem14,15 (AUTHOR), Gupta, Gaurav16,17,18 (AUTHOR), Chellappan, Dinesh Kumar7 (AUTHOR), Hansbro, Philip M.1 (AUTHOR) philip.hansbro@uts.edu.au, Dua, Kamal2,3 (AUTHOR) kamalpharmacist02@gmail.com
Publikováno v:
Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-21. 21p.
Autor:
Almagro, Luis1 (AUTHOR), Lemos, Reinier1 (AUTHOR), Makowski, Kamil2 (AUTHOR), Rodríguez, Hortensia2 (AUTHOR), Ortiz, Orlando1 (AUTHOR), Cáceres, William1 (AUTHOR), Herranz, M. Ángeles3 (AUTHOR), Molero, Dolores4 (AUTHOR), Martínez‐Álvarez, Roberto3 (AUTHOR), Suárez, Margarita1 (AUTHOR) msuarez@fq.uh.cu, Martín, Nazario3 (AUTHOR) nazmar@quim.ucm.es
Publikováno v:
European Journal of Organic Chemistry. 10/8/2020, Vol. 2020 Issue 37, p5926-5937. 12p.
Publikováno v:
ChemMedChem; 10/17/2023, Vol. 18 Issue 20, p1-8, 8p