Zobrazeno 1 - 10
of 70
pro vyhledávání: '"J A, Brunton"'
Publikováno v:
Acta Horticulturae. :37-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6deefe934b2941d4584d90fee64f02
https://doi.org/10.17660/actahortic.2021.1304.5
https://doi.org/10.17660/actahortic.2021.1304.5
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
espanolSe evaluo la respuesta a sequia de dos cultivares de melocotonero con distinta epoca de maduracion, ‘Ufo-3’ y ‘Fergold’, injertados sobre el patron hibrido almendro × melocotonero, ‘Garnem’, en los veranos de 2015 y 2016 en Murcia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e334dde987b0e45d2abd9db8484444d1
http://zaguan.unizar.es/record/87599
http://zaguan.unizar.es/record/87599
Publikováno v:
Acta Horticulturae. :217-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf6123405ad60f5bc1e8b075272bb4b
https://doi.org/10.17660/actahortic.2015.1084.30
https://doi.org/10.17660/actahortic.2015.1084.30
Autor:
J R Brunton, Gustavo García, Oleg Zatsarinny, Leigh Hargreaves, Francisco J. Blanco, Klaus Bartschat, Michael J. Brunger, Stephen Buckman
Publikováno v:
Chemical Physics Letters. :55-58
Australian Research Council for financial support through their Centres of Excellence program, and we acknowledge partial financial support of the Spanish Ministerio de Ciencia e Innovacion through Project FIS2009-10245.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::925c9d690914896e5c54f85b589a7b91
https://doi.org/10.1016/j.cplett.2013.03.023
https://doi.org/10.1016/j.cplett.2013.03.023
Autor:
J. García-Brunton, J. Romeu
Publikováno v:
Acta Horticulturae. :571-575
The cultivar adaptation to different zones is influenced by the behaviour of the tree in front of several environmental conditions. In this study, the behaviour in the Region of Murcia of 10 low chill cultivars has been assessed such as 'Red Candem',
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb007812209c15b878da16c29902ba6d
https://doi.org/10.17660/actahortic.2012.962.77
https://doi.org/10.17660/actahortic.2012.962.77
Autor:
J. García García, J. García Brunton
Publikováno v:
Acta Horticulturae. :299-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f63264e3d10846aa3837d5324cf5fa
https://doi.org/10.17660/actahortic.2012.962.42
https://doi.org/10.17660/actahortic.2012.962.42
Publikováno v:
The American Journal of Psychology. 125:291-305
We review contemporary scientific research on the relationship between visual perception and visual mental imagery in the context of Cheves Perky’s (1910) landmark article on imagery and imagination. This body of research has firmly established a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979ebe1cea904225613c5d65aa7c4efd
https://doi.org/10.5406/amerjpsyc.125.3.0291
https://doi.org/10.5406/amerjpsyc.125.3.0291
Publikováno v:
Acta Horticulturae. :955-962
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91de7939c816f3d6d85c8ed198c1dc3c
https://doi.org/10.17660/actahortic.2011.903.134
https://doi.org/10.17660/actahortic.2011.903.134
Publikováno v:
Scientia Horticulturae. 125:658-665
Peaches for the canning industry were thinned by hand and with hand-held mechanical devices (one branch brusher and one pneumatic branch shaker) that were used alone and/or combined with hand thinning. Hand thinning was the most time-consuming thinni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b9f5963a6076f6d44700083d82bd5b3
https://doi.org/10.1016/j.scienta.2010.05.025
https://doi.org/10.1016/j.scienta.2010.05.025
Publikováno v:
ResearcherID
Peach harvesting for processing is done by hand in Spain, but it is expensive. Mechanical harvesting is one way to reduce costs, but to be fully accepted it is necessary to obtain a product of similar quality to that of hand harvesting. The purpose o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c217b31839a3e86d369073fe928564ca
https://doi.org/10.13031/2013.25364
https://doi.org/10.13031/2013.25364