Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jānis Ruško"'
Autor:
Kriss Davids Labsvards, Vita Rudovica, Rihards Kluga, Janis Rusko, Lauma Busa, Maris Bertins, Ineta Eglite, Jevgenija Naumenko, Marina Salajeva, Arturs Viksna
Publikováno v:
Foods, Vol 11, Iss 1, p 42 (2021)
The economic significance of honey production is crucial; therefore, modern and efficient methods of authentication are needed. During the last decade, various data processing methods and a combination of several instrumental methods have been increa
Externí odkaz:
https://doaj.org/article/ed2bd19235d84645b76ea8ea1c420087
Autor:
Giovanni Paolo Cetrangolo, Janis Rusko, Carla Gori, Paola Carullo, Giuseppe Manco, Marco Chino, Ferdinando Febbraio
Publikováno v:
Sensors, Vol 20, Iss 5, p 1365 (2020)
Pesticides represent some of the most common man-made chemicals in the world. Despite their unquestionable utility in the agricultural field and in the prevention of pest infestation in public areas of cities, pesticides and their biotransformation p
Externí odkaz:
https://doaj.org/article/da40a562157b4fcab0c1d4ee46b2d6f8
Autor:
Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (≤5454 µg·
Externí odkaz:
https://doaj.org/article/56f758e5d3a8484bb0082b4788c3ef0c
Autor:
Institute of Protein Biochemistry – National Research Council, Naples, Italy, Janis Rusko, Ferdinando Febbraio
Publikováno v:
EFSA Journal, Vol 16, Iss S1, Pp n/a-n/a (2018)
Abstract The goal of this research is to better address the problems related to the widespread presence of pesticides in the environment. Despite the unquestionable utility of the pesticides against various pests in the agricultural field, most pesti
Externí odkaz:
https://doaj.org/article/05649c316d5e46c8b409cf308cc9109d
Autor:
Giovanni Paolo Cetrangolo, Carla Gori, Janis Rusko, Sara Terreri, Giuseppe Manco, Amelia Cimmino, Ferdinando Febbraio
Publikováno v:
Sensors, Vol 19, Iss 22, p 4852 (2019)
Organophosphate (OP) pesticides are widely used in the agricultural field and in the prevention of pest infestation in private and public areas of cities. Despite their unquestionable utility, several of these compounds demonstrate toxic effects to t
Externí odkaz:
https://doaj.org/article/ecb1d96bc63944e2b2c18bc2e0378fb0
Autor:
Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, Jhaleh Amirian, Laura Elīna Tomsone, Jānis Ruško, Arturs Viksna, Dace Bandere, Agnese Brangule
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 816 (2023)
Honey is widely used in traditional medicine and modern wound healing biomaterial research as a broad-spectrum antimicrobial, anti-inflammatory and antioxidant agent. The study’s objectives were to evaluate the antibacterial activity and polyphenol
Externí odkaz:
https://doaj.org/article/cce1772c6f074522b29812bff02c0f2b
Autor:
Lauma Buša, Māris Bērtiņš, Jānis Ruško, Arturs Vīksna, Inga Mišina, Paweł Górnaś, Edgars Rubauskis
Publikováno v:
Key Engineering Materials. 933:193-199
A modern, healthy diet relies on ever greater consumption of fruits, vegetables and other plant-based foods, with apples being some of the most affordable and readily available fruits that in most cases can be produced locally. With the higher intere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3afab6bb7f8d860fae24675fd4eac01
https://doi.org/10.4028/p-ci7rki
https://doi.org/10.4028/p-ci7rki
Publikováno v:
Plant Foods for Human Nutrition. 76:533-535
The Japanese quince (Chaenomeles japonica) seeds (JQS) are generated in large amounts as a by-product in considerable quantities during industrial quince fruit processing. Due to economic, environmental, and nutritional reasons, the utilization of JQ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c0b9b4d1b69e6feaa78dea046b170b
https://doi.org/10.1007/s11130-021-00925-4
https://doi.org/10.1007/s11130-021-00925-4