Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jürgen Ohsam"'
Autor:
Jürgen Ohsam, Martin Hils, Keiichi Yokoyama, Ralf Pasternack, Oscar Diez, Bernard van Genugten, Yoshiyuki Kumazawa, Andreas Heil
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:6982-6990
The effect of standard bakery concentrations of microbial transglutaminase (MTG) in wheat bread preparation on the immunoreactivity of sera of celiac disease (CD) patients was investigated. Immunoblotting using monoclonal antibodies specific to unmod
Autor:
Jürgen Ohsam, Christian Büchold, Martin Hils, Ralf Pasternack, Keiichi Yokoyama, Andreas Heil, Yoshiyuki Kumazawa
Publikováno v:
Journal of Cereal Science. 70:47-56
Tissue transglutaminase (TG2) catalyzed glutamine deamidation within gluten peptides plays a major role in the pathogenesis of celiac disease. Recent studies reported gliadin deamidation by microbial transglutaminase (MTG) and hypothesize an impact o
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:7604-7611
The effect of microbial transglutaminase (MTG)-treatment of pasta-dough on the immunoreactivity with celiac disease patient's sera has been investigated. Modification by MTG has been proven by determination of the MTG reaction product ε-(γ-glutamyl
Publikováno v:
International Journal of Cancer. 89:506-513
The ligands, receptors and related signaling proteins of the insulin-like growth factor family are involved in the regulation of breast-cancer cell growth. We investigated the expression pattern of insulin-like growth factor-I receptor (IGF-IR), insu