Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jürgen K. P. Weder"'
Autor:
Jürgen K. P. Weder, Sabine C. Hinkers
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:4219-4226
The complete primary structure of the lentil (Lens culinaris) trypsin-chymotrypsin inhibitor LCI-1.7 was determined by conventional methods in order to find relationships between partial sequences and the difference in action against human and bovine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170240ef928c3ffc791e23ed2473f68c
https://doi.org/10.1021/jf030768d
https://doi.org/10.1021/jf030768d
Autor:
Jürgen K. P. Weder, Ralf Kahleyss
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:8045-8050
Four trypsin-chymotrypsin inhibitors from Syrian local small lentils were selected to study the reasons for their different action against human and bovine proteinases. Chemical modification experiments, enzymatic modifications followed by carboxypep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10bfc010f5a6f38784f7089643c7ec68
https://doi.org/10.1021/jf0305682
https://doi.org/10.1021/jf0305682
Autor:
Jürgen K. P. Weder
Publikováno v:
LWT - Food Science and Technology. 35:504-511
Sixty-two legume seed samples representing 25 species were selected to investigate the identification of food and feed legumes by random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR). Template DNA was extracted from defatted seed mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423c5098cc6a730bbc2867419a4b9d57
https://doi.org/10.1006/fstl.2002.0900
https://doi.org/10.1006/fstl.2002.0900
Autor:
Jürgen K. P. Weder
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:4456-4463
Random amplified polymorphic DNA (RAPD) profiles were used to differentiate between several food and feed legume species. Template DNA was extracted from 63 seed meal samples representing 27 legume species (common, scarlet runner, lima, moth, and adz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68d5401b874354a0e5b7ebfdc4f00004
https://doi.org/10.1021/jf020216f
https://doi.org/10.1021/jf020216f
Autor:
Jürgen K. P. Weder
Publikováno v:
LWT - Food Science and Technology. 35:277-283
Forty legume seed samples representing 11 species were selected to investigate the identification of food legume species by random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR). Template DNA was extracted from seed meal and purified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad04d57b91b326a3d102f5302ed65847
https://doi.org/10.1006/fstl.2001.0857
https://doi.org/10.1006/fstl.2001.0857
Autor:
Jürgen K. P. Weder
Publikováno v:
LWT - Food Science and Technology. 35:233-238
The experimental conditions for species identification of food legumes and cereals by random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) were studied with two legumes (soybeans and lentils) and two cereals (wheat and rye). Eleven i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87fe20988b624ea32ed391f9675bf2ae
https://doi.org/10.1006/fstl.2001.0844
https://doi.org/10.1006/fstl.2001.0844
Publikováno v:
European Food Research and Technology. 213:139-144
Single strand conformation polymorphism (SSCP) of an amplicon (148 bp) obtained by polymerase chain reaction (PCR) of the mitochondrial cytochrom b gene used to identify tuna species was studied with other fish and animal species. Single-stranded DNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21bc971e6938902c02d768a91591849
https://doi.org/10.1007/s002170100339
https://doi.org/10.1007/s002170100339
Autor:
Luciana Di Ciero, Sergio Marangoni, Claudio A. M. Sampaio, Ricardo J.S. Torquato, José C. Novello, Jürgen K. P. Weder, Maria Luiza Vilela Oliva, Peter Köhler, Benedito Oliveira
Publikováno v:
Journal of Protein Chemistry. 17:827-834
Trypsin inhibitors of two varieties of Bauhinia variegata seeds have been isolated and characterized. Bauhinia variegata candida trypsin inhibitor (BvcTI) and B. variegata lilac trypsin inhibitor (BvlTI) are proteins with Mr of about 20,000 without f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd80b05ed916daa63266bb78eb3ddfd7
https://doi.org/10.1023/a:1020734519908
https://doi.org/10.1023/a:1020734519908
Autor:
Ralf Kahleyß, Jürgen K. P. Weder
Publikováno v:
Journal of the Science of Food and Agriculture. 78:429-434
Twenty-three proteinase inhibitors were isolated from Syrian local small lentils (Lens culinaris) by ammonium sulphate fractionation of the acidic extract followed by affinity chromatography on anhydrotrypsin-Sepharose. They all inhibited human and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aad5b20c40b486a31e2376a691e45a6e
https://doi.org/10.1002/(sici)1097-0010(199811)78:3<429::aid-jsfa137>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199811)78:3<429::aid-jsfa137>3.0.co
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 205:452-456
The 2S albumin from seeds of Lupinus cosentinii Guss. was purified, and the complete amino acid sequences of the dominating small and large subunit were determined by automated Edman degradation of the reduced and S-pyridylethylated polypeptides and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b9bba13d13e806626069870ce8f562
https://doi.org/10.1007/s002170050198
https://doi.org/10.1007/s002170050198