Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Jürgen Küsters"'
Publikováno v:
Plants, Vol 13, Iss 10, p 1387 (2024)
Nitrogen (N) is the most important nutrient in coffee, with a direct impact on productivity, quality, and sustainability. N uptake by the roots is dominated by ammonium (NH4+) and nitrates (NO3−), along with some organic forms at a lower proportion
Externí odkaz:
https://doaj.org/article/72d7e2ab05bf460aaf06ba07fa3856ed
Publikováno v:
Agronomy, Vol 14, Iss 3, p 474 (2024)
Coffee production around the world is under threat due to climate variability and change, and drought stress will increase in many coffee regions; nutrient management practices can enhance the adaptation capacity of coffee production. Considering tha
Externí odkaz:
https://doaj.org/article/9219e5f3f2e246f7a7830306f74d111e
Autor:
Victor Hugo Ramirez-Builes, Jürgen Küsters, Ellen Thiele, Luis Alfredo Leal-Varon, Jorge Arteta-Vizcaino
Publikováno v:
Plants, Vol 12, Iss 10, p 2033 (2023)
Chloride (Cl−) is applied in coffee at rates as a “macronutrient” in the form of muriate of potash (MOP). Potassium (K+) is one of the most demanded nutrients by the coffee plant, and MOP is one of the most used fertilizers in coffee production
Externí odkaz:
https://doaj.org/article/954500d6923b4e2082e046ad47a1f5fd
Publikováno v:
Frontiers in Agronomy, Vol 2 (2020)
Calcium (Ca2+) is an important macronutrient in coffee and is involved in several physiological processes that influence crop growth, development, productivity, and stress response. This paper presents results from five experiments conducted on coffe
Externí odkaz:
https://doaj.org/article/895d866d0d0546bc822479a10e9f121b
Publikováno v:
Hydrology, Vol 8, Iss 2, p 75 (2021)
Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is unde
Externí odkaz:
https://doaj.org/article/7cbfb2b926a5492eb4695d2d3edd2987
Autor:
Victor Hugo Ramirez-Builes, Jürgen Küsters, Luis Alfredo Leal Varon, Ellen Thiele, Jorge Arteta-Vizcaino
Chloride (Cl-) is applied in coffee in rates as a “macronutrient” due that potassium (K+) is one of the most demanded nutrients by the coffee plant, and the potassium muriate (KCl) bases fertilizer is one the most used by the coffee growers. Does
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e642e4f54d122e4987771a0942b8d85
https://doi.org/10.20944/preprints202304.0332.v1
https://doi.org/10.20944/preprints202304.0332.v1
Publikováno v:
Frontiers in Agronomy, Vol 2 (2020)
Calcium (Ca2+) is an important macronutrient in coffee and is involved in several physiological processes that influence crop growth, development, productivity, and stress response. This paper presents results from five experiments conducted on coffe
Autor:
Hanns Jürgen Küsters
Publikováno v:
Historische Zeitschrift. 306:424-429
Autor:
Michael Borchard, Thomas Brechenmacher, Günter Buchstab, Hans-Otto Kleinmann, Hanns Jürgen Küsters, Matthias Stickler
In seinem 29. Jahrgang deckt das Jahrbuch ein Themenspektrum ab, das von der Energiepolitik unter Helmut Kohl über die Betrachtung christliche Demokratinnen in europäischen und internationalen Frauenorganisationen bis zu den deutsch-polnischen Bezi