Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jürgen H. Thiele"'
Publikováno v:
Aquatic Microbial Ecology. 48:255-260
Alexandrium minutum is one of several dinoflagellate species capable of producing par- alytic shellfish toxins. Previous work suggests that toxin levels are influenced by a number of para- meters, including dinoflagellate-associated bacteria. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fde7debd15ae317dbf9533b67a28958
https://doi.org/10.3354/ame048255
https://doi.org/10.3354/ame048255
Publikováno v:
International Journal of Environmental Studies. 56:667-688
Bacterial degradation of the persistent DDT [1,1,1‐trichloro‐2,2‐bis(4‐chloro‐pheny‐l)ethane] metabolite DDE has not previously been reported. Bacteria from DDT, PCP and PAH contaminated soils and sediments were extracted and evaluated fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda38514b5b15500a26d6161321528f4
https://doi.org/10.1080/00207239908711231
https://doi.org/10.1080/00207239908711231
Publikováno v:
Journal of Applied Microbiology. 86:412-420
G.N. J ARVIS, C. STROMPL, E.R.B. MOORE AND J.H. THIELE. 1999. Two obligately anaerobic bacterial strains were isolated from the contents of a pilot scale, anaerobic digester treating slaughterhouse waste with a high protein and lipid content. The iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e060ff8ab87a2a80a72c8b4220d0527
https://doi.org/10.1046/j.1365-2672.1999.00681.x
https://doi.org/10.1046/j.1365-2672.1999.00681.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:5332-5337
Methods to screen the lipid composition of anaerobic food waste digester contents were developed. A colorimetric assay for long-chain fatty acid (LCFA) domains in mixed liquor measuring the partitioning of a lipophilic dye (Sudan III) between the lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70a6699c1638d6045f72dcc12e354e8
https://doi.org/10.1021/jf980389y
https://doi.org/10.1021/jf980389y
Publikováno v:
Water Research. 32:1423-1428
Anaerobic batch digestion reactors were operated at mesophilic (35°C) and thermophilic (50°C) temperatures with sheep tallow at levels up to 59% of the volatile solids. Tallow was rapidly fermented to long-chain fatty acids (LCFA) and volatile fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::664126b8fc6d343d387deaf65df0d62e
https://doi.org/10.1016/s0043-1354(97)00345-x
https://doi.org/10.1016/s0043-1354(97)00345-x
Publikováno v:
Systematic and Applied Microbiology. 21:135-143
Summary Two Gram-positive, obligately anaerobic, lipolytic bacteria, isolates LIP4 and LIP5, were obtained from the rumen contents of juvenile red deer. These mesophilic bacterial strains were capable of hydrolysing the neutral lipids, tallow, tripal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22aad1c470594480ae769f7161ea0c14
https://doi.org/10.1016/s0723-2020(98)80017-9
https://doi.org/10.1016/s0723-2020(98)80017-9
Publikováno v:
Canadian Journal of Microbiology. 43:1102-1110
The rumen contents of juvenile red deer (Cervus elaphus) were used as a source for the enrichment of obligately anaerobic glycerol-fermenting bacteria. Three bacterial strains were isolated from the 10−4 dilution (isolates DR6A and DR6B) and 10−9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::328db3da6215c02755b0273f92ae7691
https://doi.org/10.1139/m97-158
https://doi.org/10.1139/m97-158
Publikováno v:
Journal of Applied Microbiology. 83:166-174
The rumen contents of red deer (Cervus elaphus) were used to isolate bacterial capable of fermenting glycerol. The biochemistry, physiology, morphology and phylogeny of one isolate were studied in detail. The isolate (DR3) was tentatively identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7441b31e17d00856e2968bda6096b6b1
https://doi.org/10.1046/j.1365-2672.1997.00217.x
https://doi.org/10.1046/j.1365-2672.1997.00217.x
Autor:
Jürgen H. Thiele, Graeme N. Jarvis
Publikováno v:
Journal of Microbiological Methods. 29:41-47
A variety of aerobic, lipolytic bacteria and fungi have been studied in detail, due in part to increased industrial demand for lipases. However, few studies have been undertaken on obligately anaerobic lipolytic bacteria as potential sources of lipas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab543ca876b71c17975df0a73211dbd7
https://doi.org/10.1016/s0167-7012(97)00991-3
https://doi.org/10.1016/s0167-7012(97)00991-3
Autor:
Jürgen H. Thiele, Graeme N. Jarvis
Publikováno v:
Journal of Chromatography A. 760:271-277
The development of sample extraction techniques in conjunction with application of a modified version of an established HPLC technique allowed the rapid estimation of concentrations of long chain fatty acids (LCFA) produced by the lipolytic activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db84eeb3806aa67af83162af1d1d25c9
https://doi.org/10.1016/s0021-9673(96)00808-4
https://doi.org/10.1016/s0021-9673(96)00808-4