Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Jürgen Fröhlich"'
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 11232
Hybrid formation and introgressions had a profound impact on fermentative yeasts domesticated for beer, wine and cider fermentations. Here we provide a comparative genomic analysis of a British cider yeast isolate (E1) and characterize its fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3ab280b4f543dfdad7ddfae861e2320b
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, sin
Publikováno v:
Biology of Microorganisms on Grapes, in Must and in Wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ff5fad8aa15d0f5ac73cb17c68a598
https://doi.org/10.1007/978-3-319-60021-5
https://doi.org/10.1007/978-3-319-60021-5
Publikováno v:
Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 9783319600208
A prerequisite for the biochemical and physiological investigation of microorganisms is the isolation and management of pure cultures. Nevertheless, most of the environmental microorganisms are graded as “yet not cultivable” because the nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260c707525435d8a28a0189c6b54c827
https://doi.org/10.1007/978-3-319-60021-5_22
https://doi.org/10.1007/978-3-319-60021-5_22
Publikováno v:
Applied Microbiology and Biotechnology. 97:7943-7962
The demand for the usage of natural renewable polymeric material is increasing in order to satisfy the future needs for energy and chemical precursors. Important steps in the hydrolysis of polymeric material and bioconversion can be performed by micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34d458c30dbb72f911962b9e9a979d3
https://doi.org/10.1007/s00253-013-5119-z
https://doi.org/10.1007/s00253-013-5119-z
Publikováno v:
Food Microbiology. 33:48-54
The microflora of must and wine consists of yeasts, acetic acid bacteria and lactic acid bacteria (LAB). The latter group plays an important role for wine quality. The malolactic fermentation carried out by LAB leads to deacidification and stabilisat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a5a1e838252812f1b3ad8e9347d6e8
https://doi.org/10.1016/j.fm.2012.08.011
https://doi.org/10.1016/j.fm.2012.08.011
Publikováno v:
Journal of microbiological methods. 130
In the present study, a culture medium for qualitative detection of osmotolerant yeasts, named OM, was developed. For the development, culture media with different concentrations of glucose, fructose, potassium chloride and glycerin were analyzed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc95dc7fb6c87ede0b145b65b6ea057b
https://pubmed.ncbi.nlm.nih.gov/27566474
https://pubmed.ncbi.nlm.nih.gov/27566474
Autor:
Steffen Hirschhäuser, Jürgen Fröhlich
Publikováno v:
International Journal of Food Microbiology. 118:151-157
Common PCR-based targets for the identification of filamentous fungi and yeasts are the sequences of the internal transcribed spacer region (ITS1, 5.8S rDNA, ITS2). Within the Sclerotiniaceae the ITS-region is homogenous and the identification is alm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4162d7bba800661ff18239502e2b029a
https://doi.org/10.1016/j.ijfoodmicro.2007.07.005
https://doi.org/10.1016/j.ijfoodmicro.2007.07.005
Der praktisch tätige Kliniker benötigt für die tägliche Arbeit Leitfäden, die rasch, übersichtlich und zuverlässig die relevanten Informationen zur Verfügung stellen. Die bisher verfügbare Literatur in der Endokrinologie kann dieser Anforder
Publikováno v:
Eukaryotic Cell. 2:1091-1098
Over the course of several million years, the eukaryotic gut symbionts of lower termites have become adapted to a cellulolytic environment. Up to now it has been believed that they produce nutriments using their own cellulolytic enzymes for the benef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9957de35e70d2bdf96398e8312b147c8
https://doi.org/10.1128/ec.2.5.1091-1098.2003
https://doi.org/10.1128/ec.2.5.1091-1098.2003