Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Jürgen Breford"'
1
Production of Spherical Beads by JetCutting
Autor: J. Dalluhn, Jürgen Breford, Klaus-Dieter Vorlop, Ulf Prüße
Publikováno v: Chemical Engineering & Technology. 23:1105-1110
Until now, the production of spherical and monodisperse small beads from higher-viscosity fluids was hardly possible. JetCutting is a new, simple and efficient cutting technology for the production of monodisperse beads of small particle size from lo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f44739b634e31f3bf52adc739dbff449
https://doi.org/10.1002/1521-4125(200012)23:12<1105::aid-ceat1105>3.0.co
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4
Improvement of the Jet Cutting Method for the Preparation of Spherical Particles from Viscous Polymer Solutions
Autor: Frank Bruske, Jürgen Breford, Ulf Prüße, Klaus-Dieter Vorlop
Publikováno v: Chemical Engineering & Technology. 21:153-157
Recently, we presented a new method for the production of uniform spherical particles (beads). This technology is based on cutting a solid liquid jet which is pressed out of a nozzle into cylindrical segments by means of a rotating cutting tool consi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::340158ed1ec1d4794cfbcc6e0ab45e26
https://doi.org/10.1002/(sici)1521-4125(199802)21:2<153::aid-ceat153>3.0.co
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5
The Jet Cutting Method as a new immobilization technique
Autor: Frank Bruske, Klaus-Dieter Vorlop, Jürgen Breford, Barbara Fox, Martina Kirchhoff, Ulf PRÜβE
Publikováno v: Biotechnology Techniques. 12:105-108
The Jet Cutting Method, as a technique for the production of spherical beads, allows the production of beads in the range of 0.2-3 mm in diameter even from high viscous fluids (e.g. polyvinyl alcohol solutions) at a high production rate and narrow pa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aac7023948d59fd98ba45855b56e9cfc
https://doi.org/10.1023/a:1008828214839
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8
Energy Efficiency of Electric Appliances and the Energy Label: Review of the Special Situation for Ovens
Autor: Ernst-Jürgen Breford
Publikováno v: Energy Efficiency in Household Appliances and Lighting ISBN: 9783540414827
The energy labelling of household appliances was initiated by the first EU energy labelling directive in 1992. Since than “daughter directives” covering mains operated electric appliances have been implemented for refrigerators and freezers, wash
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cfa0fd5c86cf559d8c5e90a059b3ace
https://doi.org/10.1007/978-3-642-56531-1_67
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