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Autor:
Gomes SV; Department of Biological Sciences (DECBI), Laboratory of Metabolic Biochemistry (LBM), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Dias BV; Department of Biological Sciences (DECBI), Laboratory of Metabolic Biochemistry (LBM), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Júnior PAM; Department of Biological Sciences (DECBI), Laboratory of Experimental Pathophysiology (LAFEx), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Pereira RR; Department of Biological Sciences (DECBI), Laboratory of Metabolic Biochemistry (LBM), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., de Souza DMS; Department of Biological Sciences (DECBI), Laboratory of Immunobiology of Inflammation, Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Breguez GS; Department of Food, Multiuser Research Laboratory, School of Nutrition, School of Nutrition, Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., de Lima WG; Department of Biological Sciences (DECBI), Morphopathology Laboratory, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Magalhães CLB; Department of Biological Sciences (DECBI), Laboratory of Biology and Technology of Microorganisms (LBTM), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Cangussú SD; Department of Biological Sciences (DECBI), Laboratory of Experimental Pathophysiology (LAFEx), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Talvani A; Department of Biological Sciences (DECBI), Laboratory of Immunobiology of Inflammation, Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Queiroz KB; Department of Food, Postgraduate Program in Health and Nutrition, Laboratory of Experimental Nutrition (LABNEx), Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Calsavara AJC; Department of Pediatric and Adult Clinics (DECPA), Laboratory of Cognition and Health (LACOS), School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil., Costa DC; Department of Biological Sciences (DECBI), Laboratory of Metabolic Biochemistry (LBM), Graduate Program in Health and Nutrition, Graduate Program in Biological Sciences, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil. Electronic address: daniela.costa@ufop.edu.br.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 Jun; Vol. 116, pp. 109315. Date of Electronic Publication: 2023 Mar 13.