Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Júnia Maria Clemente"'
Autor:
Herminia Emilia Prieto Martinez, Júnia Maria Clemente, José Soares de Lacerda, Yonara Poltronieri Neves, Adriene Woods Pedrosa
Publikováno v:
Revista Ceres, Vol 61, Iss suppl, Pp 838-848 (2014)
Os nutrientes minerais interferem na qualidade final do café por duas vias, uma direta, por seu papel no metabolismo da planta e acúmulo de compostos químicos desejáveis, do ponto de vista do aroma e sabor do café, e, outra, indireta, por seu pa
Externí odkaz:
https://doaj.org/article/2e16248fc0ce4951ab9ebee605b13e3b
Autor:
Otto Herbert Schuhmacher Dietrich, Junia Maria Clemente, Márcia Adriana Carvalho dos Santos, Kacilda Naomi Kuki, Angélica Fátima de Barros, Leonardo Duarte Pimentel
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 48 (2024)
ABSTRACT Macaw palm (Acrocomia aculeata) is a widespread tree in Brazil, and the oil industry has been increasing interest in this tree due to its high oil concentrations, rusticity, and adaptability to different environments. Currently, macaw palms
Externí odkaz:
https://doaj.org/article/aaab0f42c4e64876b2b201f84454ab36
Autor:
Janini Tatiane Lima Souza Maia, Hermínia Emília Prieto Martinez, Junia Maria Clemente, Marilia Contin Ventrella, Carla do Carmo Milagres
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 2, Pp 585-598 (2019)
Tomato is one of the most popular vegetables, with high nutrient demand. The nutrient concentration can vary depending on the development phase, cultivation system, temperature, soil conditions, luminosity, relative humidity and management practices.
Externí odkaz:
https://doaj.org/article/be31321a6ec04831b44f3199ae3628be
Autor:
Herminia Emilia Prieto Martinez, Janini Tatiane Lima Souza Maia, Marília Contin Ventrela, Carla do Carmo Milagres, Paulo Roberto Cecon, Junia Maria Clemente, Carolina Zanella Garbin
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract Studies evaluating the influence of nutrients on plant anatomy are very important because nutritional deficiencies can alter the thickness and shape of certain tissues, compromising their functionality what can explain the reduction of produ
Externí odkaz:
https://doaj.org/article/cccf6d5801004a958af3f4f6fd33289e
Autor:
Herminia Emilia Prieto Martinez, José Soares de Lacerda, Junia Maria Clemente, Jaime Barros da Silva Filho, Adriene Woods Pedrosa, Ricardo Henrique Silva Santos, Paulo Roberto Cecon
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 4, Pp 443-452 (2018)
Abstract: The objective of this work was to evaluate the effect of copper on the chemical composition of coffee beans and on the quality of the beverage, relating both of them to the Cu leaf contents in coffee (Coffea arabica) plants. Coffee plants w
Externí odkaz:
https://doaj.org/article/9bc724f49018430da0ebe85773614941
Autor:
Felipe Augusto Reis Gonçalves, Leonardo Angelo de Aquino, Luciel Rauni Dezordi, Junia Maria Clemente, Roberto Ferreira Novais
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 47, Iss 1, Pp 31-40 (2017)
Carrot is one of the most consumed vegetables in Brazil, where the cultivars currently grown present a high yield potential and nutritional demand, which require constant adjustments in fertilization programs for the crop. This study aimed at determi
Externí odkaz:
https://doaj.org/article/cd08d80affe34d5291845fedf8ca573f
Autor:
Janini Tatiane Lima Souza Maia, Herminia Emilia Prieto Martinez, Paulo Roberto Cecon, Carla do Carmo Milagres, Junia Maria Clemente
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
Potassium has a great impact on plant growth. It regulates synthesis reactions and participates in the translocation of photoassimilates, cell elongation, and enzymatic reactions related to photosynthesis, respiration, synthesis of starches, proteins
Externí odkaz:
https://doaj.org/article/e9922f3e494d4bba85d287f869ebea1a
Autor:
Janini Tatiane Lima Souza Maia, Herminia Emilia Prieto Martinez, Paulo Roberto Cecon, Carla do Carmo Milagres, Junia Maria Clemente
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
Potassium has a great impact on plant growth. It regulates synthesis reactions and participates in the translocation of photoassimilates, cell elongation, and enzymatic reactions related to photosynthesis, respiration, synthesis of starches, proteins
Externí odkaz:
https://doaj.org/article/b42e6138fbe447a3b3db3459330af939
Autor:
NATÁLIA SILVA ASSUNÇÃO, JUNIA MARIA CLEMENTE, LEONARDO ANGELO DE AQUINO, LUCIEL RAUNI DEZORDI, LUIZ PAULO DORNELAS DOS SANTOS
Publikováno v:
Revista Caatinga, Vol 29, Iss 4, Pp 859-865 (2016)
The objective of this work was to evaluate the carrot crop recovery efficiency of nitrogen, phosphorus and potassium from fertilizers. Two experiments were conducted in an experimental area in Rio Paranaiba - MG. The cultivar („Juliana‟) was sown
Externí odkaz:
https://doaj.org/article/ae16c7ea46574b81a2abf175f3dad144
Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans
Autor:
Junia Maria Clemente, Herminia Emilia Prieto Martinez, Adriene Woods Pedrosa, Yonara Poltronieri Neves, Paulo Roberto Cecon, John Lonfover Jifon
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Micronutrients perform specific and essential functions in plant metabolism, and their deficiency may lead to metabolic disturbances that affect coffee production and quality beverage. In Brazil, the B, Cu, and Zn are the main micronutrients, and the
Externí odkaz:
https://doaj.org/article/8c970dab33b44407bd304594f67adf4b