Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Július Árvay Július Árvay"'
Autor:
Daniel Bajčan, Alena Vollmannová, Vladimír Šimanský, Judita Bystrická, Pavol Trebichalský, Július Árvay Július Árvay, Peter Czako
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 89-94 (2016)
Antioxidants are specific substances that oxidize themselves and in this way they protect other sensitive bioactive food components against destruction. At the same time, they restrict the activity of free radicals and change them to less active form
Externí odkaz:
https://doaj.org/article/7dbaaabf5dd745d2af118bea285189e9