Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Júlio C.C. Balieiro"'
Autor:
Reíssa A. Vilela, Thays M.C. Leme, Cristiane G. Titto, Paulo Fantinato Neto, Alfredo M.F. Pereira, Júlio C.C. Balieiro, Evaldo A.L. Titto
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 33, Iss 11, Pp 1379-1384 (2013)
Este estudo teve como objetivo avaliar a influência de recursos de climatização, ventilação e nebulização, sobre a fisiologia e o comportamento de vacas Holandesas alojadas em free-stall, durante o verão do sudeste brasileiro. Foram utilizada
Externí odkaz:
https://doaj.org/article/2bffc9bf42a54190bd0925480337bdac
Autor:
Lucas Arantes-Pereira, Flávia C. Vargas, Júlio C.C. Balieiro, Ana Monica Q.B. Bittante, Paulo J.A. Sobral
Publikováno v:
International Journal of Food Studies, Vol 5, Iss 2 (2016)
Tenderness has a prominent position on meat quality and is considered to be the sensory characteristic that most influences meat acceptance. Therefore, the aim of this study was to evaluate the accuracy and determine correlations among three differen
Externí odkaz:
https://doaj.org/article/34fc1d34c9c644379212138278404eb9
Autor:
Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 2 (2013)
The objective of this research was to study the effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts. Cuts of pork loin were packaged in trays,
Externí odkaz:
https://doaj.org/article/9b17329e2eea4a6b9664eff4848efbee