Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Júlio César de Carvalho, Balieiro"'
Autor:
Milena Domingues Lacerenza, Júlia de Assis Arantes, Gustavo Morandini Reginato, Danielle Passarelli, Júlio César de Carvalho Balieiro, Andressa Rodrigues Amaral, Thiago Henrique Annibale Vendramini, Marcio Antonio Brunetto, Renata Gebara Sampaio Dória
Publikováno v:
Animals, Vol 14, Iss 3, p 474 (2024)
β-glucan is part of the cell wall of fungi and yeasts and has been known for decades to have immunomodulating effects on boosting immunity against various infections as a pathogen-associated molecular pattern that is able to modify biological respon
Externí odkaz:
https://doaj.org/article/d7ee84aaeac8430891fbf689be55c60b
Autor:
Roberta Bueno Ayres Rodrigues, Rafael Vessecchi Amorim Zafalon, Mariana Fragoso Rentas, Larissa Wünsche Risolia, Henrique Tobaro Macedo, Mariana Pamplona Perini, Amanda Maria Gomes da Silva, Pedro Henrique Marchi, Júlio César de Carvalho Balieiro, Wandréa Souza Mendes, Thiago Henrique Annibale Vendramini, Marcio Antonio Brunetto
Publikováno v:
Animals, Vol 13, Iss 18, p 2938 (2023)
Docosahexaenoic acid (DHA) has an important role in brain development and functionality. Therefore, this study aimed to evaluate the effects of DHA-concentrated fish oil on the cognitive function of puppies. Twelve 3-month-old puppies were included,
Externí odkaz:
https://doaj.org/article/2d2080b16dd94ed8b7faba8caa69a3fe
Autor:
Henrique Tobaro Macedo, Mariana Fragoso Rentas, Thiago Henrique Annibale Vendramini, Matheus Vinicius Macegoza, Andressa Rodrigues Amaral, Juliana Toloi Jeremias, Júlio César de Carvalho Balieiro, Karina Pfrimer, Eduardo Ferriolli, Cristiana Ferreira Fonseca Pontieri, Marcio Antonio Brunetto
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-13 (2022)
Abstract Background Among the undesirable changes associated with obesity, one possibility recently raised is dysbiosis of the intestinal microbiota. Studies have shown changes in microbiota in obese rats and humans, but there are still few studies t
Externí odkaz:
https://doaj.org/article/bb56750fd2b144ae84000954f1825bf8
Autor:
Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo
Publikováno v:
Foods, Vol 12, Iss 6, p 1302 (2023)
This study aimed to improve the color and oxidative stabilities of dark Nellore bull steaks with greater-than-normal ultimate pH (pHu) by the injection (8% raw wet weight basis) of a solution with L-lactate (2.5%), phosphate (0.3%) and rosemary extra
Externí odkaz:
https://doaj.org/article/62bdcb8a1c024d19b634e07a8740daa5
Autor:
Anderson Antonio Carvalho Alves, Lucas Tassoni Andrietta, Rafael Zinni Lopes, Fernando Oliveira Bussiman, Fabyano Fonseca e Silva, Roberto Carvalheiro, Luiz Fernando Brito, Júlio César de Carvalho Balieiro, Lucia Galvão Albuquerque, Ricardo Vieira Ventura
Publikováno v:
Frontiers in Animal Science, Vol 2 (2021)
This study focused on assessing the usefulness of using audio signal processing in the gaited horse industry. A total of 196 short-time audio files (4 s) were collected from video recordings of Brazilian gaited horses. These files were converted into
Externí odkaz:
https://doaj.org/article/f3188c5043aa415da067755864903e78
Autor:
Vivian Pedrinelli, Rafael Vessecchi Amorim Zafalon, Roberta Bueno Ayres Rodrigues, Mariana Pamplona Perini, Renata Maria Consentino Conti, Thiago Henrique Annibale Vendramini, Júlio César de Carvalho Balieiro, Márcio Antonio Brunetto
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract Pet owners often don’t acknowledge the need for home-prepared diet formulation by a trained professional and may use recipes from sources such as the internet. Macronutrient and mineral composition of home-prepared diets were analyzed and
Externí odkaz:
https://doaj.org/article/c55d1ef9b0c54d2b9b1684a576d8b64b
Autor:
Thiago Henrique Annibale Vendramini, Henrique Tobaro Macedo, Andressa Rodrigues Amaral, Mariana Fragoso Rentas, Matheus Vinícius Macegoza, Rafael Vessecchi Amorim Zafalon, Vivian Pedrinelli, Lígia Garcia Mesquita, Júlio César de Carvalho Balieiro, Karina Pfrimer, Raquel Silveira Pedreira, Victor Nowosh, Cristiana Fonseca Ferreira Pontieri, Cristina de Oliveira Massoco, Marcio Antonio Brunetto
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0238638 (2020)
Obesity is characterized by a low degree of chronic inflammation state that, along with metabolic modifications, promotes important changes in the animal's organism. Adipose tissue actively participates in inflammation and immunity, and several defen
Externí odkaz:
https://doaj.org/article/ea3344206fad4f229e5ed1f2d4798d41
Autor:
Cristina Tschorny Moncau, Alessandra Fernandes Rosa, Joanir Pereira Eler, Júlio César de Carvalho Balieiro
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 1, Pp 90-96 (2018)
Abstract: The objective of this work was to quantify heat shock proteins (HSP) 27 and 70 in the Longissimus dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total of 191 steers ½ South African Simmen
Externí odkaz:
https://doaj.org/article/859f587e328841b08bab0f13646843bb
Autor:
Karine de Melo Santos, Larissa Wünsche Risolia, Mariana Fragoso Rentas, Andressa Rodrigues Amaral, Roberta Bueno Ayres Rodrigues, Maria Isabel Gonzalez Urrego, Thiago Henrique Annibale Vendramini, Ricardo Vieira Ventura, Júlio César de Carvalho Balieiro, Cristina de Oliveira Massoco, João Paulo Fernandes Santos, Cristiana Fonseca Ferreira Pontieri, Marcio Antonio Brunetto
Publikováno v:
Fermentation, Vol 8, Iss 1, p 2 (2021)
Saccharomyces cerevisiae yeast culture can be dehydrated, and it has a potential prebiotic effect. This study evaluated the effects of supplementing increasing levels of dehydrated yeast culture (DYC) of Saccharomyces cerevisiae (Original XPC™, Dia
Externí odkaz:
https://doaj.org/article/d2fea8cc05d74426a286ce6dac0aca99
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
Autor:
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, Felipe André Oliveira Freitas, James Mark Reecy, James Eugene Koltes, Dawn Koltes, Dorian Garrick, Luciana Correia de Almeida Regitano, Júlio César de Carvalho Balieiro, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Heidge Fukumasu, Mirele Daiana Poleti, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar
Publikováno v:
Functional & Integrative Genomics. 23
BackgroundPork is of great importance in world trade and represents the largest source of fatty acids in the human diet. Lipid sources such as soybean oil (SOY), canola (CO), and fish oil (FO) are used in pig diets and influence blood parameters and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a3e2c8a2cb171e6796fefc569b5079
https://doi.org/10.1007/s10142-023-00997-2
https://doi.org/10.1007/s10142-023-00997-2