Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Júlia Koreneková"'
Autor:
Monika Krahulcová, Klára Cverenkárová, Júlia Koreneková, Andrea Oravcová, Jana Koščová, Lucia Bírošová
Publikováno v:
Foods, Vol 12, Iss 21, p 3912 (2023)
The consumption of sushi or poke has grown globally. However, this type of dish often contains raw fish or seafood; therefore, it can pose a microbial risk for consumers. This study deals with the occurrence of total and antibiotic-resistant coliform
Externí odkaz:
https://doaj.org/article/1d487665be1049c290fdd49df2165fba
Publikováno v:
Foods, Vol 11, Iss 22, p 3582 (2022)
In recent years, several alimentary diseases have been connected with the consumption or tasting of raw flour and dough. Microbiological quality concern is also raising due to increased consumer demand for plant powders, while some of them can be con
Externí odkaz:
https://doaj.org/article/99e3bce2e8d84ba0a9c2ce879614de49
Autor:
Monika Krahulcová, Klára Cverenkárová, Petra Olejníková, Barbora Micajová, Júlia Koreneková, Lucia Bírošová
Publikováno v:
Foods, Vol 11, Iss 9, p 1324 (2022)
Raw foodstuffs have been marked as a healthier alternative in the context of nutrient content and are becoming more popular with consumers. Thermally untreated foods may represent a microbiological risk connected with the possible presence of antimic
Externí odkaz:
https://doaj.org/article/213f76dbc3bd4ea0b86ad3581066d1c2