Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Júlia Führ"'
Autor:
Marcia Cançado Figueiredo, Carolina Scheffler Schirma Farias, Ana Rita Potrich, Júlia Führ, Daiana Back Gouvêa, Luana Xavier Marques
Publikováno v:
Odontoestomatología, Vol 26, Iss Supl. 1 (2024)
Objetivo: Evaluar la condición gingival de Personas con Necesidades Especiales (PNE) y la calidad de vida de sus cuidadores utilizando cepillos dentales sónicos y manuales. Métodos: Estudio clínico aleatorizado, aprobado por el CEP/UFRGS: n.º 5.
Externí odkaz:
https://doaj.org/article/1c78bb5af56443c68549d91660cb14bc
Autor:
Adriano Gennari, Claucia Fernanda Volken de Souza, Ana Júlia Führ, Maiara Giroldi, Márcia Inês Goettert, Gabriela Rabaioli Rama, Jéssica Aparecida Bressan Soratto da Silva
Publikováno v:
3 Biotech. 10
The aim of this study was to evaluate and compare the efficiency of bovine (CW) and buffalo cheese whey (BCW) as encapsulating agents for the spray-drying (SD) of endogenous Lactobacillus pentosus ML 82 and the reference strain Lactobacillus plantaru
Publikováno v:
Carbohydrate polymers. 246
Enzymes are proteins specialized in catalyzing biological reactions. However, factors such as cost and operational limitations could limit their applications in the industrial sector. An alternative to these limiting factors is enzyme immobilization,
Autor:
Gabriela Rabaioli, Rama, Ana Júlia, Führ, Jéssica Aparecida Bressan Soratto, da Silva, Adriano, Gennari, Maiara, Giroldi, Márcia Inês, Goettert, Claucia Fernanda, Volken de Souza
Publikováno v:
3 Biotech
The aim of this study was to evaluate and compare the efficiency of bovine (CW) and buffalo cheese whey (BCW) as encapsulating agents for the spray-drying (SD) of endogenous Lactobacillus pentosus ML 82 and the reference strain Lactobacillus plantaru
Autor:
Ana Júlia Führ, Camila Eckert, Adriani Cristina Felipe dos Santos, Mônica Jachetti Maciel, Simone Marinês da Costa, Viviane Dalpubel, Claucia Fernanda Volken de Souza, Vanessa Garcia Serpa, Daniel Neutzling Lehn
Publikováno v:
Simpósio de Bioquímica e Biotecnologia.